Smoked Spanish Mackerel Dip Recipes

MACKEREL DIP

Mackerel Dip image

Savory and spicy, this mayo-based dip is made with canned mackerel.

Provided by CRAFTYGAL63

Categories Appetizers and Snacks Seafood

Time 2h15m

Yield 12

Number Of Ingredients 6

Ingredients

1 (15 ounce) can mackerel, drained and rinsed
1 small onion, finely diced
¼ cup tomato-based hot pepper sauce
2 teaspoons salt, or to taste
1 teaspoon ground black pepper, or to taste
1 cup mayonnaise

Steps:

Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 2.6 g, Cholesterol 30.7 mg, Fat 16.5 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 682.1 mg, Sugar 1.1 g

SMOKED MACKEREL AND CREAM CHEESE DIP

Smoked Mackerel and Cream Cheese Dip image

Make and share this Smoked Mackerel and Cream Cheese Dip recipe from Food.com.

Provided by robd16

Categories Very Low Carbs

Time 4m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese
200 g cooked boneless smoked mackerel (approx)
squeeze lemon juice
black pepper

Steps:

Flake the fish into a bowl, mash in the cream cheese, add a good squeeze of lemon and plenty of black pepper.
Refrigerate until ready to serve.
Bloody Lovely!

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