Smoked Sausage Lettuce Salad Recipes
SMOKED SAUSAGE LETTUCE SALAD
This salad recipe is an original. I tried it one night just to see how it would do. Uncertain about my finished product, and never seeing this before, it was a self made contest. I could toss it if necessary. The opposite happened and I have been enjoying this salad as a complete meal since. Let me know what you think of...
Provided by Jewel Hall
Categories Lettuce Salads
Time 50m
Number Of Ingredients 14
Steps:
- 1. 1. Place torn lettuce in a large salad bowl and set aside. This lettuce should be crisp and crunchy.
- 2. 2. Place the 2 tablespoons of olive oil in a large and heavy fry pan on medium high heat. When oil is hot add sausage slices, green onion pieces and red pepper strips. Turn with spatula to coat with oil. Continue to fry until sausage is brown. Remove from pan onto paper towels and drain.
- 3. 3.When is sausage mixture has begun to cool but remains warm. Spread over top of torn lettuce, equally divided.
- 4. Place egg halves and wedge of sharp cheddar cheese around edge of sausage mixture and on top of lettuce. Kind of tuck them under a little.
- 5. DRESSING: mix the olive oil, Balsamic Vinegar, salt and pepper in a container and shake to mix well. Sprinkle over salad.
- 6. Add grated Parmesan cheese and garlic Croutons on top...Eat immediately
GRILLED SUMMER SAUSAGE SALAD
I love grilling vegetables, especially those straight from the garden. The summer sausage is a fun twist, and the veggies really get to shine in this main dish salad. Fresh garden herbs also taste great mixed into this salad. To amp up the flavor even more, try grilling romaine lettuce instead of using a salad mix. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Brush summer sausage, zucchini, yellow squash and peppers with olive oil; sprinkle with salt and pepper. Grill sausage and vegetables on an oiled rack, covered, over medium heat for 5-6 minutes on each side or until crisp-tender. Remove to cutting board; roughly chop vegetables and sausage. , Place salad greens in a large bowl; add cucumber, celery, grilled vegetables and sausage. Drizzle with dressing; toss to coat. Divide among 8 bowls. If desired, sprinkle with additional black pepper.
Nutrition Facts : Calories 260 calories, Fat 21g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 1048mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
HILLSHIRE FARM® SMOKED SAUSAGE AND BRUSSELS SPROUT SALAD
Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
- For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
- In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
- Serve immediately or cover and chill up to 4 hours.
Nutrition Facts : Calories 367.9 calories, Carbohydrate 20.2 g, Cholesterol 31 mg, Fat 28.3 g, Fiber 4.7 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 616.5 mg, Sugar 8.8 g
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