Smoked Sausage Lettuce Salad Recipes

SMOKED SAUSAGE SALAD

Smoked Sausage Salad image

Dinner was never more beautiful! Let the kids help compose this salad right on the platter before serving.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound small Yukon Gold potatoes
1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
5 ounces mixed salad greens
½ yellow bell pepper, sliced
½ pint grape tomatoes, halved
½ cup Italian vinaigrette

Steps:

Bring 3 quarts water and potatoes to a boil. Cook until potatoes are tender, about 10 minutes. Drain and cool.
Heat a non-stick skillet over medium-high heat and cook the smoked sausage until browned, about 6-9 minutes. Remove and set aside.
Arrange greens on a platter and top with smoked sausage, peppers, tomatoes and sliced potatoes once cool. Drizzle with vinaigrette and serve.

Nutrition Facts : Calories 529.5 calories, Carbohydrate 32.5 g, Cholesterol 62 mg, Fat 37 g, Fiber 4 g, Protein 15.9 g, SaturatedFat 12 g, Sodium 1355.7 mg, Sugar 3.1 g

SAUSAGE SPINACH SALAD

Sausage Spinach Salad image

Want a fast way to turn a salad into a hearty meal? Add sausage. The mustard dressing also goes with smoked salmon or chicken. -Deborah Williams, Peoria, Arizona

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

4 teaspoons olive oil, divided
2 fully cooked Italian chicken sausage links (3 ounces each), cut into 1/4-inch slices
1/2 medium onion, halved and sliced
4 cups fresh baby spinach
1-1/2 teaspoons balsamic vinegar
1 teaspoon stone-ground mustard

Steps:

In a large nonstick skillet, heat 1 teaspoon oil over medium heat. Add sausage and onion; cook and stir until sausage is lightly browned and onion is crisp-tender., Place spinach in a large bowl. In a small bowl, whisk vinegar, mustard and remaining oil. Drizzle over spinach; toss to coat. Add sausage mixture; serve immediately.

Nutrition Facts : Calories 244 calories, Fat 16g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 581mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

POTATO SALAD WITH SMOKED SAUSAGE

Potato Salad with Smoked Sausage image

Lightly browned smoked sausage, tender new potatoes, and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer meal.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Yield 20

Number Of Ingredients 10

Ingredients

2 ½ pounds new potatoes, quartered
1 (16 ounce) package Hillshire Farm® Smoked Sausage (any variety), sliced
1 medium green bell pepper, chopped
4 green onions, sliced
½ cup cherry tomatoes, quartered
¼ cup vegetable oil
3 tablespoons white wine vinegar
2 tablespoons whole-grain Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

Cook potatoes in boiling water for 10 to 12 minutes or until tender; drain.
Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned.
Combine dressing ingredients in large bowl; whisk and set aside. Serve immediately or refrigerate.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 9.5 g, Cholesterol 14.2 mg, Fat 9.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 351.1 mg, Sugar 0.4 g

SMOKED SAUSAGE LETTUCE SALAD

SMOKED SAUSAGE LETTUCE SALAD image

This salad recipe is an original. I tried it one night just to see how it would do. Uncertain about my finished product, and never seeing this before, it was a self made contest. I could toss it if necessary. The opposite happened and I have been enjoying this salad as a complete meal since. Let me know what you think of...

Provided by Jewel Hall

Categories Lettuce Salads

Time 50m

Number Of Ingredients 14

Ingredients

2 bunch romaine lettuce leaves, washed and torn into bite side pieces
1 red bell pepper, cored and sliced into strips
1 bunch small, green onions (about 12 to pack) chopped
1 pkg 16 oz smoked, kielbasa sausage, cut into 1 inch slices
2 egg, hard boiled, peeled and cut in half
3 Tbsp fresh grated parmesan cheese
2 3 inch wide slices of cheddar cheese
garlic flavored croutons
2 Tbsp light olive oil
DRESSING:
4 Tbsp olive oil, extra virgin
2 Tbsp balsamic vinegar
1 tsp salt
1/4 tsp black pepper

Steps:

1. 1. Place torn lettuce in a large salad bowl and set aside. This lettuce should be crisp and crunchy.
2. 2. Place the 2 tablespoons of olive oil in a large and heavy fry pan on medium high heat. When oil is hot add sausage slices, green onion pieces and red pepper strips. Turn with spatula to coat with oil. Continue to fry until sausage is brown. Remove from pan onto paper towels and drain.
3. 3.When is sausage mixture has begun to cool but remains warm. Spread over top of torn lettuce, equally divided.
4. Place egg halves and wedge of sharp cheddar cheese around edge of sausage mixture and on top of lettuce. Kind of tuck them under a little.
5. DRESSING: mix the olive oil, Balsamic Vinegar, salt and pepper in a container and shake to mix well. Sprinkle over salad.
6. Add grated Parmesan cheese and garlic Croutons on top...Eat immediately

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