Smoked Sausage In Mushroom Wine Gravy Recipes

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CREAMY SAUSAGE-MUSHROOM RIGATONI



Creamy Sausage-Mushroom Rigatoni image

In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this tasty pasta with mushrooms and sausage. -Barbara Roozrokh, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 package (16 ounces) rigatoni
1 pound bulk Italian sausage
2 teaspoons butter
1 pound sliced fresh mushrooms
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups heavy whipping cream
Minced fresh parsley, optional

Steps:

  • Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and remove sausage from pan., In same skillet, heat butter over medium heat. Add mushrooms, garlic, salt and pepper; cook, covered, 4 minutes, stirring occasionally. Uncover; cook and stir 2-3 minutes or until mushrooms are tender and liquid is evaporated., Stir in cream; bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until slightly thickened. Return sausage to skillet; heat through. Drain pasta; serve with sauce. If desired, sprinkle with parsley.

Nutrition Facts : Calories 570 calories, Fat 37g fat (19g saturated fat), Cholesterol 115mg cholesterol, Sodium 529mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.

DEVILLED SAUSAGES WITH MUSHROOM & ONION GRAVY



Devilled Sausages With Mushroom & Onion Gravy image

Devilled Sausage is a favourite with the whole family! We serve it up with mashed potato and a couple of green vegetables (peas, beans etc) You can add sliced apple (cook it in when adding the gravy) to enhance the flavour.

Provided by limecat

Categories     Onions

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

8 -10 sausages
2 medium onions, sliced
250 g mushrooms, sliced
4 tablespoons onion gravy mix
2 cups water

Steps:

  • LIghtly soften and brown onions in a little oil - put into a large casserole dish.
  • Saute the mushrooms until softened - add to casserole dish.
  • Make up 1 cup of onion gravy mix with instant mix and 1 cup of water -- then add 1 cup of water to thin the mix.
  • Place sausages - I use thick beef sausages (uncooked) into the casserole dish, and cover with the onion mixture. Stir through.
  • Put a lid on the casserole dish and place in a preheated oven (180 degrees celcius) for 1 hour. Stir carefully once halfway through cooking.
  • Serve up with mash and enjoy!

Nutrition Facts : Calories 373.2, Fat 29.9, SaturatedFat 9.9, Cholesterol 80.6, Sodium 718.5, Carbohydrate 7, Fiber 1.2, Sugar 3.1, Protein 18.8

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