Smoked Sausage Chili Recipes

SAUSAGE CHILI BAKE

Steps:

• Heat oven to 350°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook sausage and onion in skillet 4 to 5 minutes, stirring occasionally, until onion is tender. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Stir in garlic salt, chili powder, tomatoes and beans.
• In medium bowl, stir remaining ingredients until blended. Pour over sausage mixture.
• Bake 35 to 40 minutes or until crust is light golden brown.

SMOKED SAUSAGE CHILI

Steps:

• In a dutch oven over medium heat, add oil heat until hot but not smoking.
• Add chopped onion and smoked sausage; cook until onion is soft and sausage is browned.
• Then add chili seasoning, beans, and tomatoes.
• Stir until seasonings are blended well.
• And macaroni and water; turn heat down and simmer for 20 minutes or until pasta is al denté (you might need more water to get the pasta to your desired doneness).
• Serve and enjoy :)!

CHILI-CHEESE STUFFED LIT'L SMOKIES® SMOKED SAUSAGE

Steps:

• Preheat oven to 350 degrees F.
• Mix cream cheese, chili powder, paprika and Cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.
• Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.
• Serve hot, sprinkled with lime zest and cilantro.

SMOKED SAUSAGE WHITE BEAN CHILI

Steps:

• Brown sausage in 4-quart saucepan over medium-high heat for 5 minutes. Add broth; stir to incorporate any browned bits on the bottom of pan.
• Add remaining ingredients. Bring to boil; reduce heat, simmer uncovered for 10 minutes, stirring occasionally.