Smoked Sausage Baked Beans Crowd Size Recipes

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SAUSAGE AND BAKED BEANS FOR A CROWD



Sausage and Baked Beans For A Crowd image

When you need to fix a dish to feed a large group, this is a great one. This is such an easy recipe but tastes like you have spent all day "slaving" over the stove.

Provided by Jeanne Benavidez

Categories     Other Side Dishes

Time 5h10m

Number Of Ingredients 6

2 can(s) (55 oz each) baked beans
1 lb (1 ring) fully cooked smoked sausage, sliced
2 jalapeno peppers, seeded and chopped
1 Tbsp ground cumin
1 Tbsp chili powder
1 slow cooker cooking bag

Steps:

  • 1. Line slow-cooker with cooking bag.
  • 2. Pour all ingredients into a large bowl and stir well to combine.
  • 3. Pour mixture into prepared slow-cooker. Cook on Low for 4 to 6 hours.

SAUSAGE AND BEANS FOR A CROWD RECIPE



Sausage and Beans for a Crowd Recipe image

Provided by á-1481

Number Of Ingredients 11

3 lb. smoked sausage, cut in bite-size pieces
2 pkg. (10 ounces each) frozen lima beans
6 cans (1 lb. each) baked beans
6 cans (1 lb. each) kidney beans, drained
1 cup chopped onions
2 cans (8 ounces each) tomato sauce
1 cup ketchup
1/2 cup brown sugar, packed
1 tsp. dry mustard
2 tsp. salt
1 tsp. pepper

Steps:

  • 1.) Cook and drain lima beans according to package directions. Mix, gently but thoroughly, with all remaining ingredients, except sausage. 2.) Stir in sausage. Bake in large casserole or baking pans, uncovered, at 400º for 60-90 mins.

SMOKED SAUSAGE BAKED BEANS (CROWD SIZE)



Smoked Sausage Baked Beans (Crowd Size) image

Add a little sizzle to baked beans using chiles, cumin and chili powder!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 24

Number Of Ingredients 5

2 cans (55 ounces each) baked beans
1 ring (1 pound) fully cooked smoked sausage, cubed
2 jalapeño chiles, seeded and finely chopped
1 tablespoon ground cumin
1 tablespoon chili powder

Steps:

  • Heat oven to 350°F. In large bowl, mix all ingredients; spoon into ungreased 4-quart casserole.
  • Bake uncovered 45 to 60 minutes or until thoroughly heated and bubbly.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 20 mg, Fiber 6 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 770 mg

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