Smoked Sausage And Tomato Egg Casserole Recipes

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CHEESY SMOKED SAUSAGE CASSEROLE



Cheesy Smoked Sausage Casserole image

My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole.

Provided by I ♥ allrecipes

Categories     Main Dish Recipes     Casserole Recipes

Time 1h20m

Yield 12

Number Of Ingredients 14

1 teaspoon butter
1 teaspoon olive oil
3 cups elbow macaroni
1 pound smoked beef sausage, cut into bite-size pieces
2 (14.5 ounce) cans stewed tomatoes, chopped, juices reserved
1 sweet onion, diced small
2 ounces shredded sharp Cheddar cheese
2 ounces shredded Monterey Jack cheese
2 teaspoons olive oil, or more to taste
1 teaspoon dried parsley flakes
¼ teaspoon onion powder, or more to taste
¼ teaspoon garlic powder, or more to taste
salt and ground black pepper to taste
1 (8 ounce) package shredded American cheese (such as Kraft® Melts)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  • Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 358.6 calories, Carbohydrate 26.4 g, Cholesterol 53 mg, Fat 21.1 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 10.4 g, Sodium 914.8 mg, Sugar 3.8 g

PENNE AND SMOKED SAUSAGE CASSEROLE



Penne and Smoked Sausage Casserole image

This must-try casserole tastes so good when it's hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. -Margaret Wilson, Hemet, California

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 7

2 cups uncooked penne pasta
1 pound smoked sausage, cut into 1/4-inch slices
1-1/2 cups whole milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups cheddar french-fried onions, divided
1 cup shredded part-skim mozzarella cheese, divided
1 cup shredded cheddar cheese, divided

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 3-qt. baking dish. Cover and bake at 375° until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheeses. Bake, uncovered, until cheese is melted, 3-5 minutes longer.

Nutrition Facts : Calories 619 calories, Fat 42g fat (18g saturated fat), Cholesterol 90mg cholesterol, Sodium 1522mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.

SAUSAGE AND EGG CASSEROLE



Sausage and Egg Casserole image

The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!

Provided by Kathleen Donnelly Ernst

Categories     Breakfast and Brunch     Eggs

Time 9h35m

Yield 8

Number Of Ingredients 7

1 pound bulk pork sausage
8 eggs
2 ½ cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded Cheddar cheese

Steps:

  • Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  • Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
  • Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 14.1 g, Cholesterol 239.4 mg, Fat 24.1 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 9.9 g, Sodium 1113.6 mg, Sugar 4.8 g

TOMATO AND SMOKED SAUSAGE CASSEROLE



Tomato and Smoked Sausage Casserole image

This is a recipe that my Mom made when I was a child, and I LOVE tomatoes! If you are looking for a quick and easy dish, this is the one!

Provided by BethR

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (14 1/2 ounce) can of red gold diced tomatoes, juice and all
1 (14 1/2 ounce) can of red gold tomato sauce
2 cups egg noodles (I use the no-yolk type)
1 package smoked sausage, cut into bite size pieces
1/4 cup margarine or 1/4 cup butter

Steps:

  • In a mixing bowl, combine the first three ingredients.
  • Place in buttered baking dish.
  • Place cut sausage on top of noodles and tomato mixture.
  • Cut butter or margarine into small pats and dot casserole.
  • Bake at 350 for 25-30 minutes or until sausage is browned and casserole is bubbly.

SMOKED SAUSAGE AND TOMATO EGG CASSEROLE



Smoked Sausage and Tomato Egg Casserole image

Make and share this Smoked Sausage and Tomato Egg Casserole recipe from Food.com.

Provided by ricki0628

Categories     Breakfast

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 9

1 lb smoked sausage, sliced
1 tomatoes, chopped
16 ounces shredded sharp cheddar cheese
12 slices bread, torn into pieces
18 large eggs
6 cups milk
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder

Steps:

  • Place torn bread pieces into a large, greased pan.
  • Sprinkle tomatoes over bread and then layer sausage on top.
  • Mix eggs, milk, salt, pepper, and onion powder.
  • Pour egg mixture on top of bread and meat and then sprinkle cheese on top.
  • Cover and refrigerate overnight.
  • Bake covered in a preheated 350 degree oven for 30 minutes. Remove cover and bake an additional 30 minutes.

Nutrition Facts : Calories 392.9, Fat 26.8, SaturatedFat 12.6, Cholesterol 269.2, Sodium 778, Carbohydrate 15.1, Fiber 0.6, Sugar 1.6, Protein 22.1

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