Smoked Sausage And Three Bean Stew Recipes

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SMOKED SAUSAGE AND GREEN BEAN STEW



Smoked Sausage and Green Bean Stew image

A family tradition, and one of my favorite comfort foods. The blending of flavors makes this simple meal one I prepare often.

Provided by Chef Suz

Categories     Stew

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb smoked sausage
3 (14 1/2 ounce) cans cut green beans (do not drain)
1 large onion, diced
4 medium potatoes, diced into 1-inch cubes
1 tablespoon minced garlic
salt and pepper

Steps:

  • Slice smoked sausage on the diagonal into 1/2 inch thick slices.
  • Brown over medium heat in large saucepan or dutch oven.
  • Add onions and garlic and saute until onions are transparent.
  • Add potatoes and green beans.
  • Add water until all ingredients are covered.
  • Reduce heat to a simmer for at least 1/2 hour, adding more water if necessary.
  • The longer it cooks the better it tastes.
  • Season to taste with salt and pepper.
  • Serve in bowls with garlic bread.

Nutrition Facts : Calories 343.5, Fat 18.3, SaturatedFat 6.5, Cholesterol 38.7, Sodium 1264.2, Carbohydrate 29, Fiber 5.6, Sugar 3.1, Protein 16.8

SLOW COOKED THREE BEANS AND SAUSAGE



Slow Cooked Three Beans and Sausage image

Make and share this Slow Cooked Three Beans and Sausage recipe from Food.com.

Provided by carolinafan

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 lbs smoked sausage, cut into 1-inch pieces
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 cup chopped onion
1 cup water
1 (8 ounce) can tomato sauce
2/3 cup celery
1 teaspoon chicken bouillon granule
1 teaspoon minced garlic
1 bay leaf
1/2 teaspoon pepper
1/4 teaspoon dried oregano (optional)
1/4 teaspoon dried thyme (optional)
hot cooked rice

Steps:

  • In a 5-quart slow cooker, combine the first 12 ingredients.
  • Sprinkle with oregano and thyme if desired.
  • Cover and simmer on low for 4 to 4-1/2 hours or until heated through.
  • Discard bay leaf.
  • Serve with rice.

Nutrition Facts : Calories 499.9, Fat 27.9, SaturatedFat 9.8, Cholesterol 58, Sodium 1653.1, Carbohydrate 32.8, Fiber 9.7, Sugar 3.3, Protein 29.6

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