Smoked Sausage And Rotini With Balsamic Glaze Recipes

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CREAMY SAUSAGE-TOMATO ROTINI



Creamy Sausage-Tomato Rotini image

Additional Information 521 calories, 22 g total fat, 66 mg cholesterol, 1000 mg sodium, 58 g carbohydrate, 21 g protein, 0% vitamin A, 7% vitamin C, 18% calcium, 16% iron.

Provided by Gaelige Coinnaigh

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb sweet bulk sausage or 1 lb hot Italian sausage
1/2 cup finely chopped onion
3 garlic cloves, finely chopped
1/2 teaspoon crushed red pepper flakes
1 (28 ounce) can Italian-style stewed tomatoes
1 1/2 cups half-and-half or 1 1/2 cups light cream
12 ounces rotini pasta (corkscrew pasta) or 12 ounces gemelli pasta (twisted ropes)
3 tablespoons finely snipped fresh basil
freshly ground romano cheese

Steps:

  • In a heavy large skillet, cook the sausage, onion, garlic, and red pepper over medium heat until sausage is cooked through, stirring to break up pieces of sausage. Drain off excess fat.
  • Stir in undrained tomatoes; boil gently, uncovered, for 5 to 7 minutes or until most of the liquid has evaporated. Add half-and-half or light cream. Simmer 4 minutes or until mixture thickens slightly.
  • Meanwhile, cook pasta according to package directions. Drain; return to saucepan.
  • Add sauce to pasta; heat through, tossing to coat. Serve on warm plates. Sprinkle with basil. Pass the Romano.

Nutrition Facts : Calories 512, Fat 22.2, SaturatedFat 8.3, Cholesterol 77.6, Sodium 740.8, Carbohydrate 56.3, Fiber 3.6, Sugar 8.3, Protein 22.1

ITALIAN SAUSAGE AND PEPPER ROTINI



Italian Sausage and Pepper Rotini image

This was a hand out from a large retail store. I modified this recipe to accommodate what was in my cupboard.

Provided by Charlotte J

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 (16 ounce) box rotini pasta
1 lb bulk hot Italian sausage, crumbled
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut Into thin strips
1/4 cup onion, chopped
2 tablespoons olive oil
5 roma tomatoes, chopped
3/4 cup beef broth
1/4 cup parmesan cheese, freshly grated
2 tablespoons parsley, fresh, finely chopped
1/4-1/2 teaspoon dry crushed red pepper (optional)

Steps:

  • Prepare pasta according to package directions; drain and set aside.
  • Brown sausage in a large skillet over medium-high heat. Drain off grease and set aside.
  • Saute peppers and onions in 2 tablespoons hot oil over medium-high heat 2 to 3 minutes or until crisp-tender.
  • Stir in tomatoes, broth, and sausage; cook 3 minutes or until tomatoes are tender and mixture thickens slightly. Remove from heat; add cooked pasta to tomato mixture and stir.
  • Sprinkle with cheese and parsley.
  • Serve.

Nutrition Facts : Calories 627.2, Fat 30.8, SaturatedFat 10.1, Cholesterol 61, Sodium 694.8, Carbohydrate 63.1, Fiber 4.2, Sugar 4.8, Protein 23.6

OLIVE GARDEN ROTINI WITH SAUSAGE AND ASPARAGUS



Olive Garden Rotini With Sausage and Asparagus image

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery who are Olive Gardens Italian Partners.

Provided by Member 610488

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb Italian sausage, sweet, casing removed or 1/2 lb Italian sausage, hot, casing removed
2 tablespoons extra virgin olive oil
1 lb asparagus, fresh
1/2 cup heavy cream
1 lb rotini pasta, cooked according to package directions
2 tablespoons butter
1/2 cup parmesan cheese, grated
salt and pepper, to taste

Steps:

  • Cut bottom 2 inches off asparagus stems (the inedible part), then cut remaining stem into 1 inch pieces. Boil asparagus until tender. Drain and allow to cool. Remove tips from asparagus and set tips aside.
  • Heat oil in non-stick saute pan. Add sausage. While sausage is cooking, break up with spoon. When sausage is completely cooked, drain fat. Set aside.
  • Combine asparagus and heavy cream. Simmer 10-12 minutes over medium heat.
  • Add hot, drained pasta to asparagus cream sauce. Add parmesan and butter. Stir well.
  • Add cooked sausage and return to low heat until simmering, stirring constantly. Salt and pepper to taste.
  • Transfer to large platter. Garnish with asparagus tips and serve.

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