Smoked Sausage And Apple Bake Recipes

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SMOKED SAUSAGE AND APPLES



Smoked Sausage and Apples image

This is a real easy way to fix smoked sausage. I do it in the microwave and usually serve it with a green veggie and corn bread.

Provided by MsSally

Categories     One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (16 ounce) package smoked sausage (I use turkey sausage)
3 -4 cups granny smith apples (sliced)
1 cup onion (roughly chopped)
1/4 cup brown sugar
1/4 cup water

Steps:

  • Slice smoked sausage into 1 inch coins, and place in a microwavable bowl with a lid.
  • Add apples and onions.
  • Sprinkle brown sugar over all. Add water. Cover.
  • Microwave on high for about 5 mins or till apples are tender. (I use my fresh vegetable button for hard veggies).
  • May season with salt and pepper if care to. We normally don't.
  • Note: If you do not have a bowl with lid that will go into microwave, you may use plastic wrap, just be sure to vent it, by folding in one corner of wrap to make a little hole.

SHEET PAN SMOKED SAUSAGE, APPLE, AND ROOT VEGGIE DINNER



Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner image

The smoked sausage flavor you love joins your favorite winter produce in this easy meal, in partnership with Hillshire Farm® Brand.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 45m

Yield 4

Number Of Ingredients 11

8 ounces baby carrots
8 ounces Brussels sprouts, halved lengthwise
1 small red onion, peeled and cut into 8 wedges
3 tablespoons olive oil
2 teaspoons chopped fresh rosemary
1 teaspoon kosher salt
½ teaspoon black pepper
1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
1 medium Honeycrisp apple, cut into 12 wedges
1 lemon, halved
2 tablespoons chopped parsley

Steps:

  • Place a large baking pan in oven. Preheat oven to 450 degrees F.
  • Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
  • Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.

Nutrition Facts : Calories 435.2 calories, Carbohydrate 23.8 g, Cholesterol 52.5 mg, Fat 34.6 g, Fiber 7.8 g, Protein 13.5 g, SaturatedFat 9 g, Sodium 1306 mg, Sugar 9.7 g

SMOKED SAUSAGE WITH CABBAGE AND APPLES



Smoked Sausage with Cabbage and Apples image

Another recipe that came with my new crockpot. Haven't tried it yet but will very soon. (I'm guessing at the servings yielded)

Provided by txgammi

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs smoked sausage (cut into 2 inch lengths)
3 cooking apples (thickly sliced)
1/2 head red cabbage (shredded)
1 onion (sliced)
1/2 cup brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup apple juice

Steps:

  • Layer the sausage, apples, cabage and onion in crockpot in the order listed above.
  • Sprinkle the brown sugar, salt and black pepper on top.
  • Pour the apple juice over all the other ingredients.
  • DO NOT STIR.
  • Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.

Nutrition Facts : Calories 880.6, Fat 54.5, SaturatedFat 19.4, Cholesterol 116, Sodium 3182.9, Carbohydrate 58.9, Fiber 5.2, Sugar 45.9, Protein 40

SAUSAGE, APPLE, POTATO & ONION SKILLET



Sausage, Apple, Potato & Onion Skillet image

Make and share this Sausage, Apple, Potato & Onion Skillet recipe from Food.com.

Provided by StephanieZ

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 (12 ounce) package smoked sausage
2 tablespoons water
1 medium yellow onion, sliced
2 apples, cored and sliced
4 medium potatoes, peeled and sliced
4 tablespoons butter
1/4 cup apple cider vinegar
3 tablespoons sugar
2 tablespoons fresh parsley (or 1 T dry) (optional)

Steps:

  • Saute sausage with water covered, about 8 minutes. Discard grease. Set aside.
  • Saute potatos in about 2-3 T butter until tender. Set aside.
  • Saute apples and onions in remaining 1 T butter until tender.
  • Combine cider vinegar, sugar, and parsley.
  • Return the sausage and potatoes to the saute pan along with the apples and onions. Add the vinegar, sugar, and parsley to the skillet. Mix well.
  • Warm over medium heat until warmed through.
  • Serve.

SLOW-COOKER SAUSAGE AND APPLES



Slow-Cooker Sausage and Apples image

This recipe belongs to my friend Patty, who made me a wonderful cookbook of her dishes. This is one of her most popular. I often double it for parties. -Tammy Zywicki, Elmira, New York

Provided by Taste of Home

Categories     Dinner

Time 3h10m

Yield 24 servings.

Number Of Ingredients 4

2 pounds smoked kielbasa or Polish sausage, sliced
1 jar (24 ounces) chunky applesauce
1/2 cup packed brown sugar
1/2 cup chopped onion

Steps:

  • Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered on low, until heated through, 3-4 hours.

Nutrition Facts : Calories 155 calories, Fat 10g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 254mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 5g protein.

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