Smoked Salt Brined Barbecued Pork Ribs Recipes

BARBEQUE RIB BRINE

Barbeque Rib Brine image

This brine helps turn ribs into a great family meal. The recipe makes enough to brine 20 racks.

Provided by Swen

Categories Side Dish Sauces and Condiments Recipes

Time 30m

Yield 30

Number Of Ingredients 6

Ingredients

2 gallons water
2 cups brown sugar
1 cup pork seasoning (such as Fraboni's® Porketta®)
1 cup garlic powder
1 cup onion powder
4 ounces pink speed-cure salt

Steps:

Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
Cool brine completely before adding meat.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.1 g, Fat 0.2 g, Fiber 0.8 g, Protein 1.3 g, Sodium 2928.4 mg, Sugar 11.7 g

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