Smoked Salmon With Mustard And Dill Recipes

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SMOKED SALMON WITH MUSTARD-DILL SAUCE



Smoked Salmon with Mustard-dill Sauce image

Categories     Fish     Herb     Mustard     No-Cook     Quick & Easy     Lunch     Buffet     Vinegar     Salmon     Honey     Party     Dill     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

1/4 cup corn oil
1/4 cup honey mustard
4 teaspoons Dijon mustard
1 tablespoon sugar
2 teaspoons white wine vinegar
3 tablespoons chopped fresh dill
1 pound sliced smoked salmon

Steps:

  • Whisk first 5 ingredients in medium bowl to blend. Stir in dill. Season sauce to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.) Serve salmon with sauce.

MUSTARD DILL SAUCE - TO SERVE WITH SALMON



Mustard Dill Sauce - to Serve With Salmon image

This sauce is a perfect pairing with salmon. Scandinavians often pair salmon with dill and mustard sauce. I think they know what they're doing!

Provided by LifeIsGood

Categories     Sauces

Time 15m

Yield 3 Cups

Number Of Ingredients 9

1 1/2 cups mayonnaise (I like Hellmans)
3/4 cup sour cream
1/2 cup Dijon mustard (use honey mustard if you like a touch of sweetness) or 1/2 cup honey mustard (use honey mustard if you like a touch of sweetness)
1/3 cup chopped fresh dill, plus
whole dill sprigs (to garnish)
2 tablespoons lemon juice (to taste)
1/2 teaspoon finely grated lemon zest
1/2 teaspoon coarse salt (to taste)
1/2 teaspoon black pepper (to taste)

Steps:

  • Place all the ingredients in a nonreactive mixing bowl and whisk to mix. Taste for seasoning, adding lemon juice, salt, and pepper as necessary. Serve the sauce in a bowl or in individual ramekins, garnished with dill sprigs.

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