Smoked Salmon Watercress Horseradish Pasta Recipes

SMOKED SALMON & HORSERADISH PASTA

Smoked Salmon & Horseradish Pasta image

Make and share this Smoked Salmon & Horseradish Pasta recipe from Food.com.

Provided by English_Rose

Categories Spaghetti

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

7 ounces linguine
5 ounces smoked salmon, cut into strips
1/2 lemon, zested and juiced
4 ounces spinach, roughly chopped
1 1/2 tablespoons horseradish sauce
2 tablespoons creme fraiche
black pepper

Steps:

Cook the linguine following the packet instructions.
Drain and then tip into a bowl with the rest of the ingredients.
Toss together and season heavily with black pepper.

Nutrition Facts : Calories 533.6, Fat 10.7, SaturatedFat 4.5, Cholesterol 37.8, Sodium 680.7, Carbohydrate 81.1, Fiber 6.1, Sugar 2.9, Protein 29.1

SMOKED SALMON WITH CARPACCIO OF RAW BEETROOT, HORSERADISH AND WATERCRESS

Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress image

Wild smoked salmon is so amazing that it's worth spending that bit extra cash on it. This is a great dish - the beetroot goes all crispy and cuts right through the fattiness of the salmon.

Provided by Jamie Oliver

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 baby beetroots, scrubbed
1/2 lemon, juiced
Salt and freshly ground pepper
Extra-virgin olive oil
1/2 teaspoon good balsamic vinegar
14 ounces (400g) wild smoked salmon
Small bunch watercress
1 by 2.5cm (1-inch) piece fresh horseradish

Steps:

Using a metal speed peeler, shave the beetroot into a bowl. Add the lemon juice, a little salt and pepper, a good lug of olive oil and the balsamic vinegar, and mix.
On a large plate, wave the salmon around freestyle. Throw on some sprigs of watercress, then the beetroot. Using a sharp grater, such as a microplane, finely grate the horseradish over. Add a little of the beetroot juice and a bit of pepper, then finish with a drizzle of olive oil.

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