Smoked Salmon Tomato And Feta Pizza Recipes

PIZZA TOPPING - SMOKED SALMON PIZZA

Pizza Topping - Smoked Salmon Pizza image

We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different toppings and already made bases, we use Recipe #256080, our guests then dress their own pizza. We have come up with really good flavours and some flavours that are only meant to be made once. This pizza was one of the inventions founded by a few people. Capers may be salty so don't add salt until you sample the cooked pizza first.

Provided by Chef floWer

Categories Lunch/Snacks

Time 20m

Yield 1 20 cm Pizza

Number Of Ingredients 8

Ingredients

1 prepared pizza crust
1/2 cup tomato pizza sauce (if base doesn't already come with tomato sauce)
100 g smoked salmon, finely sliced
1/2 red onion, sliced
1/2 cup mozzarella cheese, grated or 100 g provolone cheese, thinly sliced
2 tablespoons capers, drained
5 fresh basil leaves or 1/2 teaspoon dried basil
1/2 teaspoon olive oil (to oil the base of the pizza)

Steps:

Pre-heat oven at 190oC/375oF/Mark 5.
Add tomato sauce on prepared pizza crust/pizza base if it already doesn't come with tomato sauce.
Scatter one layer of smoked salmon evenly on tomato base (more if you prefer), scatter red onions, cheese, capers, tear or sprinkle basil around pizza.
Bake in oven for 15 mins or until base is cooked and topping heated through - Enjoy.

Nutrition Facts : Calories 425.1, Fat 22.3, SaturatedFat 9.1, Cholesterol 67.2, Sodium 2247.9, Carbohydrate 21.8, Fiber 1.9, Sugar 14.1, Protein 34.1

SMOKED SALMON PIZZA

Smoked Salmon Pizza image

This is a quick weeknight favourite in our house. Serve with a squeeze of lemon and/or a handful of washed, mixed greens on top.

Provided by Gingernut

Categories Lunch/Snacks

Time 20m

Yield 2 pizzas, 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 large pita breads (I use Khobz Wholemeal)
375 g light ricotta cheese
1 teaspoon dill
salt and pepper
1 tomatoes, sliced
1/2 red onion, sliced thinly
2 tablespoons capers, drained
200 g smoked salmon, in bite sized pieces

Steps:

Preheat oven to 200 Celsius.
Spread ricotta on the pita breads.
Sprinkle with dill, salt, and pepper.
Top with salmon, capers, tomato, and onions.
Bake each pizza for about 15 minutes, or until pita is browned and tomatoes have softened.

Nutrition Facts : Calories 565.4, Fat 20.1, SaturatedFat 10.3, Cholesterol 81.1, Sodium 1598.8, Carbohydrate 48.7, Fiber 2.7, Sugar 4.2, Protein 46.1

SMOKED SALMON PIZZA

Smoked Salmon Pizza image

This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!

Provided by Melissa Harrington

Categories Seafood Fish Salmon Smoked

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 (12 inch) pre-baked pizza crust
1 tablespoon olive oil
1 cup smoked salmon, cut into 1/2 inch pieces
½ (6 ounce) jar marinated artichoke hearts, drained and quartered
2 tablespoons chopped sun-dried tomatoes
2 cups shredded mozzarella cheese

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 536.3 calories, Carbohydrate 54.8 g, Cholesterol 54 mg, Fat 21 g, Fiber 3 g, Protein 34.9 g, SaturatedFat 8.5 g, Sodium 1310.8 mg, Sugar 3.3 g

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