Smoked Salmon Scramble With Feta Recipes

SMOKED SALMON SCRAMBLE

Steps:

• Heat oil in a nonstick skillet over medium-high heat for 1 to 2 minutes.
• Add eggs and allow to set, 10 seconds.
• Sprinkle salmon, cream cheese, and chives over eggs.
• Scramble until just cooked, about 1 minute, being careful not to overcook. Season to taste with pepper, if desired.
• Serve hot.

SCRAMBLED EGGS WITH SMOKED SALMON, ASPARAGUS AND FETA CHEESE

Steps:

• Heat the butter in a large nonstick skillet or saute pan over medium heat. When the butter begins to foam, add the asparagus and cook until just tender ("crisp-tender" in kitchen parlance). Season with salt and pepper.
• Crack the eggs into a large bowl and whisk with the milk. Season with a few pinches of salt and pepper and add to the pan with the asparagus. Turn the heat down to low and use a wooden spoon to constantly stir and scrape the eggs until they begin to form soft curds.
• Remove from the heat when the eggs are still creamy and soft and then fold in the smoked salmon and feta cheese.

SMOKED SALMON SCRAMBLE

Steps:

• Break up salmon into bite-sized pieces.
• In a medium bowl whisk eggs until light and frothy.
• In a small bowl mash cream cheese and dill together with a wooden spoon.
• In a large, nonstick sauté pan melt butter over medium heat.
• Add eggs.
• While eggs are still soft and wet, stir in smoked salmon, cream cheese, and a grating of white pepper.
• Using a rubber spatula, pull eggs that are cooked on the edges to the center of the pan and gently shake the pan to redistribute the scrambled eggs evenly over the cooking surface.
• Continue to cook, moving the eggs from the side to the center of the pan every few minutes, until eggs reach the desired consistency.
• Serve Immediately.

SALMON SCRAMBLE

Steps:

• In a bowl, beat eggs, milk salt and pepper. Stir in salmon, cheese and parsley. In a greased skillet, cook and stir gently over medium heat until eggs are set, about 3-5 minutes.