Smoked Salmon Sandwich At The Empress Recipes

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ELEGANT OPEN-FACED SMOKED SALMON SANDWICHES



Elegant Open-Faced Smoked Salmon Sandwiches image

These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!

Provided by Hugatunity

Categories     Seafood     Fish     Salmon     Smoked

Time 15m

Yield 2

Number Of Ingredients 8

4 slices bread
2 tablespoons salted butter, softened
1 teaspoon finely chopped scallion
1 teaspoon finely chopped fresh parsley
½ teaspoon bottled minced garlic
8 slices smoked salmon
½ cucumber, thinly sliced
½ lemon

Steps:

  • Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.
  • Combine butter, scallion, parsley, and garlic in a small bowl.
  • Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.

Nutrition Facts : Calories 383.4 calories, Carbohydrate 31.1 g, Cholesterol 56.3 mg, Fat 18.2 g, Fiber 2.9 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 1303.2 mg, Sugar 3.4 g

SMOKED SALMON SANDWICH WITH POACHED EGG



Smoked Salmon Sandwich with Poached Egg image

This is a great smoked salmon sandwich recipe I had created myself. The savory salmon, the smooth yoke of the egg, and the acidic vinegar evens out all the flavors, making it one of my favorite sandwiches to make. It is great for a lunch or a small dinner. You get the protein and the flavor which I love!

Provided by Mel

Categories     Seafood     Fish     Salmon     Smoked

Time 25m

Yield 1

Number Of Ingredients 8

½ teaspoon white vinegar
¼ teaspoon table salt
1 large egg
2 tablespoons balsamic vinegar
1 slice sourdough bread, cut in half
1 pinch garlic powder, or to taste
1 pinch ground black pepper to taste
3 ounces smoked salmon

Steps:

  • Fill a large saucepan with water, 1 1/2 inches below the rim. Put the pan on the stove over high heat until it reaches about 190 degrees F (88 degrees C) or until you start to see bubbles at the bottom of the pan. Pour white vinegar and salt into the water and stir to distribute. Reduce heat to medium-low.
  • Crack egg into a custard cup. Carefully place the custard cup into the water and slowly tilt until egg is fully submerged, being careful egg does not fall into the water. Set a timer for 6 minutes and keep an eye on the egg as it cooks.
  • Meanwhile, heat a large skillet over medium heat. Pour balsamic vinegar onto a flat plate and lay 1 piece of bread in the vinegar until coated. Repeat to coat the remaining piece. Place both pieces, vinegar-side down, in the hot skillet and cook until slightly charred, 3 to 5 minutes. Remove from the heat.
  • Remove 1 piece bread to a plate, vinegar-side up. Top with garlic powder, pepper, and salmon. Carefully remove poached egg with a slotted spoon and place on top of smoked salmon. Top with remaining piece of bread, vinegar-side down.

Nutrition Facts : Calories 268.6 calories, Carbohydrate 20.5 g, Cholesterol 205.5 mg, Fat 9.2 g, Fiber 1 g, Protein 25.2 g, SaturatedFat 2.5 g, Sodium 1488.3 mg, Sugar 5.7 g

SMOKED SALMON SANDWICH AT THE EMPRESS



Smoked Salmon Sandwich at the Empress image

I recently had the pleasure of visiting The Empress Hotel in Victoria, BC where they have a lovely tea room. This is one of the recipes used over the years at their Afternoon Tea.

Provided by quotFoodThe Way To

Categories     Lunch/Snacks

Time 5m

Yield 4-8 serving(s)

Number Of Ingredients 6

4 slices smoked salmon
2 slices rye bread
1 teaspoon cream cheese
1 teaspoon mayonnaise
1 teaspoon fresh dill
salt & pepper

Steps:

  • Blend together cream cheese and mayonnaise.
  • Add fresh dill and season to taste with salt and pepper.
  • Spread mixture onto a slice of rye bread.
  • Add smoked salmon and top with other slice of rye.
  • Cut off crusts and slice into squares or triangles. Sandwiches should be small for finger food.
  • "If Teapots Could Talk" -- If the cook cuts bread in an uneven fashion, it is said to be a sure sign that lies have been told.

Nutrition Facts : Calories 50.5, Fat 1.4, SaturatedFat 0.4, Cholesterol 1.6, Sodium 117.9, Carbohydrate 8.1, Fiber 0.9, Sugar 0.7, Protein 1.5

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