Smoked Salmon Rolls With Arugula Mascarpone Chives And Capers Recipes

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SMOKED SALMON AND MESCLUN ROLLS



Smoked Salmon and Mesclun Rolls image

Provided by Food Network

Categories     appetizer

Time 15m

Number Of Ingredients 3

Thinly sliced smoked salmon, such as Hommarus
Frisee, Mizuna, Russian Kale, Baby Chord
Blanched chives at least 3 inches long with sturdy stems

Steps:

  • Lay out the salmon slices on a clean work surface. Place a few greens on the slices keeping the cut stems at the base all lined up. Roll the greens inside of the salmon and use the chive "strings" to tie off the wrap. Place the wraps on a platter and cover with film until ready to serve. Can be set up well in advance of service, refrigerated.
  • Serve with Sunflower Seed Bread and Chive infused c

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  • Mix the mascarpone with 1 tablespoon of the capers, 1 tablespoon of the chives, and the lemon juice in a small bowl. Season well with salt and pepper.
  • Lay the salmon slices out on a cutting board with one of their short sides facing you and with plenty of space above and below each slice. (You can do this in batches.)
  • Put a spoonful of the mascarpone mixture on the narrow end of a slice. Lay 2-3 arugula leaves, fanned slightly, across the mascarpone, so that the leaves will extend several inches from one end of the roll. Roll up the salmon slice and stand it upright, leaves pointed up, on a serving platter. Repeat with the remaining slices.
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