Smoked Salmon Patty Melt Recipes

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QUICK AND EASY FINGER FOOD WITH SMOKED SALMON



Quick and Easy Finger Food with Smoked Salmon image

This is a super easy finger food recipe with only 3 ingredients. You can serve them on crackers, pumpernickel, baguette slices, whatever you like.

Provided by Annika

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 24

Number Of Ingredients 3

8 ounces sliced smoked salmon
1 (8 ounce) container herb- and garlic-flavored cream cheese, softened
1 (8 ounce) package crackers

Steps:

  • Roll out smoked salmon slices and spread with a layer of cream cheese. Roll up smoked salmon and cut into thin slices. Place one or two salmon slices on each cracker.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 6.1 g, Cholesterol 11.2 mg, Fat 6 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 2.7 g, Sodium 213.7 mg, Sugar 0.7 g

SMOKED SALMON PATTIES RECIPE - (4.1/5)



Smoked Salmon Patties Recipe - (4.1/5) image

Provided by á-5765

Number Of Ingredients 10

8-10 oz. smoked salmon, flaked
1 large stalk of celery finely diced
1 cup of cooked rice
1/3 cup chopped green onion
1/3 cup mayonnaise
1 T Dijon mustard
1 egg
1/2 t lemon pepper (or 1 t lemon juice)
olive oil (for brushing)
bread crumbs (for coating)

Steps:

  • Blend together the salmon, celery, rice, green onion, mayo, mustard, egg, and lemon pepper. Shape into four-inch patties. Brush one side of each patty with olive oil and lay in a bowl of breadcrumbs. Brush top side with oil and flip over and press lightly into the breadcrumbs. Arrange patties on a flat pan. Refrigerate a few hours or overnight. Heat oven to 400º. Bake for 10 minutes (at sea level; 12 minutes at 4000 feet or higher). Turn the patties over and cook for another 10-12 minutes.

CREAMED SALMON ON TOAST



Creamed Salmon On Toast image

"When our children were small and we were busy outside, we'd come in to enjoy this quick meal," writes Elsie Bloom, Courtenay, British Columbia. "We still make it when we don't feel like fussing in the kitchen."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

3 tablespoons butter
3 tablespoons all-purpose flour
2 tablespoons chopped green onions
2 cups milk
1 can (14-3/4 ounces) salmon, drained, skin and bones removed
1/2 teaspoon salt
1/8 teaspoon pepper
6 slices bread, toasted

Steps:

  • In a saucepan, melt butter over medium heat. Stir in flour until smooth; add onions. Gradually stir in milk. Bring to a boil; cook and stir for until thickened, 2 minutes. Reduce heat. Stir in salmon, salt and pepper. Cook until heated through, 10-12 minutes. Serve over toast.

Nutrition Facts : Calories 296 calories, Fat 14g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 680mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.

SMOKED SALMON PATTY MELT



Smoked Salmon Patty Melt image

I recently came up with this as part of trying to find dishes that had big taste in smaller portions. I live in AK and have a large amount of high grade smoked salmon products right here at my front door. I love smoked salmon but wanted to incorporate into more than chowder or over green salad. This is my spin on the usual Patty Melt.

Provided by tnick

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

2 slices jewish rye bread
1 -2 slice swiss cheese
1 slice onion (yellow,vidalia,red)
1/4-1/2 cup smoked salmon, flaked. i use alaska sausage co.smoked salmon but you can use whatever is available to you
1 -2 tablespoon butter, softended or 1 -2 tablespoon margarine

Steps:

  • Heat skillet or griddle to med-high heat.
  • Spread butter on one side of each slice of bread.
  • Lay one slice of bread butter side down in the heated skillet/griddle.
  • Quickly assemble the flaked salmon onto the bread, lay swiss cheese on top of that (this will help hold the salmon together once melted), then the onion, and finally place the other slice of bread of top butter side up.
  • Once the bread has begun to brown nicely and crisp underneath flip to brown and crisp the other side.

Nutrition Facts : Calories 419.6, Fat 22.9, SaturatedFat 13, Cholesterol 64.1, Sodium 824.9, Carbohydrate 33.8, Fiber 3.9, Sugar 3.4, Protein 19.4

SALMON MELT



Salmon Melt image

Make and share this Salmon Melt recipe from Food.com.

Provided by bayandem360

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 9

1 (6 ounce) can pink salmon
1/4 cup diced red onion
1/4 cup capers
1 tablespoon lime juice
2 tablespoons fresh dill
black pepper
1 tablespoon light sour cream
2 ounces swiss cheese, sliced
4 slices rye bread

Steps:

  • Place the canned salmon into a mixing bowl
  • break the salmon into smaller pieces with a fork.
  • Add the rest of the ingredients (except cheese and bread), mix together evenly and set aside.
  • Put the cheese and the salmon salad mixture on the bread.
  • Grill, either using a Panini maker, fry pan, or under the broiler. I use our Panini maker....

Nutrition Facts : Calories 397.2, Fat 13.9, SaturatedFat 6.4, Cholesterol 73.2, Sodium 1050.3, Carbohydrate 36.5, Fiber 4.6, Sugar 3.9, Protein 31.1

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