Smoked Salmon On Chips Recipes

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SMOKED SALMON CHIPS



Smoked Salmon Chips image

Provided by Linnea Johansson

Categories     No-Cook     Cocktail Party     Quick & Easy     Oscars     Wedding     Salmon     Anniversary     Birthday     Family Reunion     Poker/Game Night     Shower     Engagement Party     Party     Potluck

Number Of Ingredients 4

6 slices of smoked salmon
12 large potato chips
2 tbs crème fraîche (or sour cream)
Chive, thyme or dill for decoration

Steps:

  • 1. Divide each salmon slice in two, roll them to an appropriate size, and place them on the chips.
  • 2. Put the crème fraiche in a plastic bag and cut a little hole in one corner to make the bag work as a piping bag. Pipe about 1/2 tsp onto each salmon chip.
  • 3. Decorate with chive, thyme, or dill.
  • Simplify:
  • Make it easy on yourself by placing all the ingredients on a tray and letting your guests compose their own hors d'oeuvres.
  • For a challenge:
  • Spice it up by using different types of chips such as sweet potato, delta blue potato, or daikon radish. Works well with caviar instead of salmon, too. You can also make your own chips in the oven with thin slices of potatoes.

SMOKED SALMON DIP WITH BAGEL CHIPS



Smoked Salmon Dip with Bagel Chips image

This dip is what bagels dream about. With a kick of horseradish, this smoked salmon dip packs all the flavors of your favorite New York deli in to one bite.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 1/3 cups

Number Of Ingredients 9

1/4 cup mayonnaise
4 ounces cream cheese
1 tablespoon capers, rinsed and drained
1 tablespoon red onion, diced small
1 to 2 teaspoons fresh lemon juice
1/2 teaspoon prepared horseradish
2 ounces plus 2 more ounces thinly sliced smoked salmon, coarsely chopped
1 tablespoon chopped fresh parsley
Bagel chips, for serving

Steps:

  • In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds. Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips.

Nutrition Facts : Calories 106 g, Fat 9 g, Protein 5 g

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