Smoked Salmon Mousse Canapés Recipe 415

SALMON MOUSSE CANAPES

Salmon Mousse Canapes image

It's so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor. -Barb Templin, Norwood, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 9

Ingredients

2 English cucumbers
1 package (8 ounces) cream cheese, softened
1/2 pound smoked salmon or lox
1 tablespoon 2% milk
1 teaspoon lemon-pepper seasoning
1 teaspoon snipped fresh dill
Salt and pepper to taste
1/2 cup heavy whipping cream
Additional snipped fresh dill

Steps:

Peel strips from cucumbers to create a decorative edge; cut cucumbers into 1/2-in. slices. Using a melon baller, remove a small amount of cucumber from the center, leaving the bottom intact., Place the cream cheese, salmon, milk, lemon pepper and dill in a food processor; cover and process until blended. Transfer to a small bowl and season with salt and pepper. In another bowl, beat cream until stiff peaks form. Fold into salmon mixture., Pipe or dollop mousse onto cucumber slices; garnish with dill. Refrigerate until ready to serve.

Nutrition Facts :

SMOKED SALMON MOUSSE CANAPéS RECIPE - (4.1/5)

Smoked Salmon Mousse Canapés Recipe - (4.1/5) image

Provided by á-2385

Number Of Ingredients 9

Ingredients

8 ounces hot or cold smoked salmon
1 (8-ounce) package cream cheese
3 tablespoons half-and-half
2 teaspoons fresh lemon juice
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 tablespoon finely chopped fresh tarragon
1 large English cucumber, cut into 30 (1/3-inch-thick) slices, or 30 small whole grain crackers
Garnishes: caviar, chopped fresh chives

Steps:

Place salmon in a food processor; pulse until finely chopped. Add cream cheese and next 4 ingredients, and process until creamy and fluffy. Add tarragon; pulse until evenly combined. Taste and adjust seasoning, if necessary. (Note: Add more half-and-half if necessary to achieve the desired texture for piping.) Pipe or dollop about 1 tablespoon salmon mousse onto each cucumber slice. Garnish, if desired.

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