Smoked Salmon Egg Stuffed Avocados Recipe 45

AGUACATE RELLENO (STUFFED AVOCADO WITH SMOKED SALMON AND EGG)

Aguacate Relleno (Stuffed Avocado with Smoked Salmon and Egg) image

Aguacate Relleno (Stuffed Avocado with Smoked Salmon and Egg). Here's a dish that can be served for breakfast or lunch. There is nothing like a trio of avocado, egg, and smoked salmon. Vibrant colors, equally tantalizing in taste and texture. Come with us and discover Colombia through food!

Provided by Loreto

Time 25m

Number Of Ingredients 10

Ingredients

1 avocado
1 Tbsp olive oil
2 small free-range eggs
2 slices smoked salmon
1 stalk green onion chopped fine
2 sprigs fresh dill
Salt and pepper
Pinch of paprika
2 Tbsp salsa
1 heaping Tbsp Dijon mustard with basil and lemon

Steps:

Pre-heat oven to 300 degrees F.
Cut avocado in half and take the pit out. Scoop some of the middle out, creating a larger bowl.
Brush inside of avocado with the olive oil, season with salt pepper and paprika.
Crack eggs into the avocado and season again with salt and pepper, and sprinkle with finely chopped green onion. Place on a parchment-lined baking sheet and then into middle rack of oven, bake for 15 minutes or until the egg is cooked to your liking.
Take out of oven. Grab a slice of smoked salmon fan and place to one side on top of the avocado.
Garnish with a fresh sprig of dill.
Serve with salsa and Dijon mustard on the side.

SMOKED SALMON EGG STUFFED AVOCADOS RECIPE - (4/5)

Smoked Salmon Egg Stuffed Avocados Recipe - (4/5) image

Provided by á-42457

Number Of Ingredients 7

Ingredients

4 avocados
4 ounces smoked salmon
8 eggs
Salt, to taste
Black pepper, to taste
Chili flakes, to taste
Fresh dill, to taste

Steps:

Preheat oven to 425°F. Halve the avocados remove the seed. If the hole looks small, scoop out a small bit at a time until it can hold an egg. Arrange the avocado halves on a cookie sheet, and line the hollows with strips of smoked salmon. Crack each of the eggs into a small bowl, then spoon the yolks and however much white the avocado will hold. Add salt and fresh cracked black pepper on top of the eggs, to taste. Gently place the cookie sheet in the oven and bake for about 15-20 minutes. Sprinkle chili flakes and fresh dill on top. Serve warm.

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