Smoked Salmon Croquettes Recipe 45

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SMOKED SALMON CROQUETTES RECIPE - (4/5)



Smoked Salmon Croquettes Recipe - (4/5) image

Provided by vegar

Number Of Ingredients 17

Bechamel Sauce
50 g Butter
50 g plain flour
1 cup hot milk
1/2 onion, diced
salt
500 g smoked salmon or cooked salmon
1 tablespoon Dijon mustard (Mailee)
1 bunch chives, finely chopped
1 bunch dill, finely chopped
1 tablespoon chopped thyme leaves
Coating
3 eggs
1 cup plain flour
2 cups homemade breadcrumbs (or panko crumbs)
pinch salt
oil for deep frying

Steps:

  • Bechamel Sauce Melt the butter in a large pot with the flour and onion and stir so the flour, butter and onion combine. Slowly add the milk and stir to create a sauce. Empty the pot into a bowl and allow it to cool. Finely slice the salmon and add to the cooled béchamel with the chive, dill and mustard. Season the mixture with salt and pepper and mix thoroughly. Roll the mixture into small logs and coat with flour, then the egg mixture and then crumb them. Leave them in the fridge for about an hour and then deep fry until golden brown

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