Smoked Salmon Crispy Bacon And Maytag Blue Cheese Salad Recipes

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BLUE CHEESE SALAD SPEARS



Blue Cheese Salad Spears image

These salad spears are inspired by the popular Steak House Wedge Salad. It combines all the flavors of the traditional salad, but in a small handheld form making it party-friendly.

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 14 to 16 salad spears

Number Of Ingredients 6

5 slices bacon
1 head Little Gem (6 to 7 ounces) or other baby lettuce, leaves removed
Chunky blue cheese dressing, for drizzling
1/2 cup chopped cherry tomatoes
2 hard-boiled eggs, chopped
Freshly ground pepper

Steps:

  • In a large nonstick skillet, cook the bacon over medium-high heat until browned and crisp, flipping halfway, about 6 minutes. Transfer to paper towels to drain, then crumble the bacon.
  • Arrange the lettuce leaves on a serving platter. Drizzle with blue cheese dressing, then top each leaf with some of the tomatoes, crumbled bacon and chopped eggs. Sprinkle with pepper.

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