Smoked Salmon Cream Cheese Dill Bruschetta Recipes

SUPER SIMPLE SMOKED SALMON CROSTINI

Super Simple Smoked Salmon Crostini image

Make and share this Super Simple Smoked Salmon Crostini recipe from Food.com.

Provided by LifeIsGood

Categories Scandinavian

Time 25m

Yield 24 crostinis

Number Of Ingredients 8

Ingredients

24 slices baguette (thin slices, from 1 small loaf)
2 tablespoons olive oil
4 ounces cream cheese
2 tablespoons chopped fresh dill
1 tablespoon prepared horseradish
kosher salt
black pepper, to taste
4 ounces smoked salmon

Steps:

Heat oven to 400°F Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.
Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.

Nutrition Facts : Calories 217.3, Fat 4.1, SaturatedFat 1.4, Cholesterol 6.4, Sodium 384.9, Carbohydrate 36.4, Fiber 1.6, Sugar 1.8, Protein 8.7

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