Smoked Salmon Canapes With Chive Mustard Butter Recipes

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SMOKED-SALMON CANAPES WITH CHIVE-MUSTARD BUTTER



Smoked-Salmon Canapes with Chive-Mustard Butter image

Categories     Fish     Appetizer     No-Cook     Cocktail Party     Easter     Low Fat     Salmon     Spring     Chive     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield 8 servings

Number Of Ingredients 5

1 1/2 tablespoons light butter substitute (50% less fat and calories) or vegetable oil spread
1 1/2 tablespoons Dijon mustard
3 tablespoons chopped fresh chives
8 4x4-inch slices Danish pumpernickel bread (A dense, square light-colored bread. Available in the refrigerator-deli section of most supermarkets)
6 ounces thinly sliced smoked salmon

Steps:

  • Mix light butter substitute, Dijon mustard and 1 1/2 tablespoons chives in small bowl. Spread scant 1 teaspoon mixture over each bread slice. Divide smoked salmon among bread slices. Cut each bread slice into 4 equal triangles. Sprinkle salmon on bread with remaining 1 1/2 tablespoons chives and ground pepper.

SMOKED SALMON CANAPES



Smoked Salmon Canapes image

My boyfriend's mother gave me the idea for this classy appetizer that I serve for Sunday brunch and on special occasions like New Year's Eve. The textures and flavors of the dill, cream cheese and smoked salmon are scrumptious together. This dish is sure to be the toast of your buffet. -Tristin Crenshaw, Tucson, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 6

1 package (8 ounces) reduced-fat cream cheese
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
36 slices cocktail rye bread
12 ounces sliced smoked salmon or lox
1 medium red onion, thinly sliced and separated into rings
Fresh dill sprigs, optional

Steps:

  • In a small bowl, combine cream cheese and dill. Spread on rye bread. Top with salmon and red onion. Garnish with dill sprigs if desired.

Nutrition Facts : Calories 155 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 905mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges

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