Smoked Salmon Brine How To Video Recipes

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SMOKED SALMON BRINE + HOW-TO VIDEO



Smoked Salmon Brine + How-To Video image

Smoked salmon brine is the key to perfectly moist, tender smoked fish. This recipe and video explain how to make and use salmon brine!

Provided by Kevin Is Cooking

Categories     Marinades

Time 10m

Number Of Ingredients 9

1/3 cup sugar (or brown sugar)
1/4 cup kosher salt
2 cups soy sauce
1 1/2 cups water
1 cup dry white wine
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp red pepper flakes (or freshly ground black pepper)
1 tsp Tabasco sauce (or hot sauce of choice)

Steps:

  • To a large bowl, add sugar, kosher salt, soy sauce, water, wine, onion and garlic powders, pepper and tabasco sauce. Use a whisk to incorporate and thoroughly dissolve the sugar and salt.
  • Pour a little of the brine in the bottom of a 13x9-inch pan. Transfer salmon to the pan and pour remaining brine over the salmon to cover. Refrigerate for 8 hours.

Nutrition Facts : ServingSize 1 oz, Calories 737 kcal, Carbohydrate 119 g, Protein 27 g, Fat 1 g, SaturatedFat 1 g, Sodium 45446 mg, Fiber 5 g, Sugar 78 g, UnsaturatedFat 2 g

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