Smoked Salmon Blts Recipes

SALMON BLT SANDWICH

Salmon BLT Sandwich image

This salmon BLT is a quick and dressed-up dinner that it just amazing.

Provided by Sorcha Morency

Categories Meat and Poultry Recipes Pork

Time 35m

Yield 2

Number Of Ingredients 12

Ingredients

4 slices bacon, or more to taste
4 slices sturdy white bread
6 tablespoons olive oil, divided
2 tablespoons salted butter
2 (6 ounce) salmon fillets
1 pinch salt to taste
1 pinch seasoned salt (such as Lawry's® Mediterranean Herb)
2 tablespoons mayonnaise, or to taste
2 tablespoons pesto
4 leaves Bibb lettuce
4 slices tomato
2 slices Havarti cheese

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to 475 degrees F (245 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and extra crispy, 10 to 12 minutes. Drain bacon slices on paper towels.
While the bacon is cooking, place bread on a baking sheet and use a pastry brush to lightly coat the tops with olive oil.
Toast bread, without turning, under the preheated broiler until crispy (like a crouton), about 4 minutes, watching carefully as it toasts. Remove from the oven and set aside.
Add remaining oil to a large skillet with butter. Season salmon with salt and place skin-side down in the hot pan. Cook until skin is crispy and salmon is nearly cooked through, about 6 minutes. Flip and cook until top side of fish is just browned, 2 to 3 minutes more. Remove from the pan, discard skins, and sprinkle with seasoned salt.
Spread 1 tablespoon mayonnaise on the untoasted side of a bread slice. Top with 1 salmon fillet, 1 tablespoon pesto, 2 lettuce leaves, 2 tomato slices, 2 slices bacon, 1 slice Havarti cheese, and a slice of bread, toasted-side out. Repeat to assemble remaining sandwich.

Nutrition Facts : Calories 1241.8 calories, Carbohydrate 29.6 g, Cholesterol 170.7 mg, Fat 100.4 g, Fiber 2.5 g, Protein 56.2 g, SaturatedFat 28.5 g, Sodium 1544.8 mg, Sugar 3.9 g

SMOKED SALMON BLT

Smoked Salmon BLT image

Provided by Giada De Laurentiis

Categories main-dish

Time 14m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 slices thick cut bacon
1/4 cup mayonnaise
1 teaspoon lemon zest
1 teaspoon fresh lemon juice
2 tablespoons chopped fresh dill leaves
8 (1/2-inch thick) slices multigrain bread
6 ounces smoked salmon
1 cup arugula, divided
2 large or 3 medium tomatoes, sliced

Steps:

In a medium skillet over medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side. Remove from the skillet and drain on paper towels.
In a small bowl, combine the mayonnaise, lemon zest, lemon juice, and fresh dill. Spread the lemon mayonnaise over 1 side of each slice of bread. Arrange the smoked salmon on 4 slices of the bread. Break the bacon in half and put on top of the smoked salmon. Top the bacon with 1/2 cup of arugula and arrange 2 to 3 tomato slices on top of the arugula. Cover with remaining slices of bread, lemon mayonnaise side down.
Arrange the sandwiches on a platter and serve.

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