Smoked Salmon Avocado Baked Eggs Recipes

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EGG-IN-THE-HOLE SMOKED SALMON & AVOCADO TOASTIE



Egg-in-the-hole smoked salmon & avocado toastie image

Make someone special a brunch to remember. Use a cutter of your choice to create a specially-shaped sandwich

Provided by Cassie Best

Categories     Breakfast, Brunch

Time 20m

Number Of Ingredients 7

knob of butter
2 slices white bread
½ ripe avocado
½ lemon , plus a wedge to serve
handful watercress
1 large egg
few slices smoked salmon

Steps:

  • Heat a large frying pan over a medium heat. Butter both sides of each slice of bread, then cut a large heart (or circle) out of the centre of one slice using a knife or biscuit cutter. Place the slices of bread, including the cut-out piece, into the frying pan and cook for 2 mins until golden. While the bread is cooking, slice the avocado and squeeze over the lemon juice. Toss the watercress in a little lemon juice, too.
  • Flip the bread over, then crack the egg into the cut-out hole. After 1-2 mins, the whole slice of bread and cut-out piece should be golden brown on both sides. Transfer to a plate (eat the cut-out as a chef's perk, if you like!). Cover the pan with a lid, or some foil, and lower the heat. Continue cooking for a further 1-2 mins until the egg is done to your liking.
  • Top the toasted slice of bread with the avocado, smoked salmon and watercress, and season with a twist of pepper. Put the egg-in-the-hole slice on top and serve with an extra wedge of lemon, if you like.

Nutrition Facts : Calories 415 calories, Fat 24 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 3.6 milligram of sodium

SMOKED SALMON & AVOCADO BAKED EGGS



Smoked Salmon & Avocado Baked Eggs image

Make and share this Smoked Salmon & Avocado Baked Eggs recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 avocados
6 ounces smoked salmon
12 eggs
salt
black pepper
red chili pepper flakes
dill, chopped
toast

Steps:

  • Preheat oven to 425 degrees F.
  • Halve all of the avocados and remove pits.
  • Place avocados on a baking sheet and fill the holes with strips of smoked salmon. Crack an egg into each hole, making sure the yolk remains intact. If all of the egg white doesn't fit into the hole, leave some out.
  • Top each egg with salt and fresh black pepper.
  • Bake eggs for 15 minutes or until whites are set.
  • Garnish with red chili flakes and fresh dill.
  • Serve with toast.

Nutrition Facts : Calories 499.8, Fat 40.3, SaturatedFat 7.7, Cholesterol 378.9, Sodium 392.1, Carbohydrate 17.9, Fiber 13.5, Sugar 1.7, Protein 22.1

SMOKED SALMON EGG STUFFED AVOCADOS RECIPE - (4/5)



Smoked Salmon Egg Stuffed Avocados Recipe - (4/5) image

Provided by á-42457

Number Of Ingredients 7

4 avocados
4 ounces smoked salmon
8 eggs
Salt, to taste
Black pepper, to taste
Chili flakes, to taste
Fresh dill, to taste

Steps:

  • Preheat oven to 425°F. Halve the avocados remove the seed. If the hole looks small, scoop out a small bit at a time until it can hold an egg. Arrange the avocado halves on a cookie sheet, and line the hollows with strips of smoked salmon. Crack each of the eggs into a small bowl, then spoon the yolks and however much white the avocado will hold. Add salt and fresh cracked black pepper on top of the eggs, to taste. Gently place the cookie sheet in the oven and bake for about 15-20 minutes. Sprinkle chili flakes and fresh dill on top. Serve warm.

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