Smoked Salmon And Scallion Scramble With Whole Grain Toast With Goat Cheese Butter Recipes

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SMOKED-SALMON SCRAMBLE



Smoked-Salmon Scramble image

Provided by Food Network

Time 20m

Yield 1-2 servings

Number Of Ingredients 0

Steps:

  • Make Creamy Scramble: Heat 1 tablespoon butter in a nonstick skillet over medium-high heat. Add 2 beaten eggs, 2 tablespoons cream cheese, 2 teaspoons chopped chives, and salt and pepper. Whisk until just set. Serve on toasted whole-grain bread with smoked salmon.

SMOKED SALMON & GOAT CHEESE SCRAMBLE



Smoked Salmon & Goat Cheese Scramble image

Make and share this Smoked Salmon & Goat Cheese Scramble recipe from Food.com.

Provided by Ang11002

Categories     Breakfast

Time 13m

Yield 1-2 serving(s)

Number Of Ingredients 7

4 eggs
1/2 cup heavy cream
1 teaspoon dried dill weed
4 green onions
1/4 lb chevre cheese or 1/4 lb goat cheese
1/4 lb smoked salmon
1 -2 tablespoon butter

Steps:

  • Whisk the eggs together with the cream and dill. Slice the green onions thinly, including the green part.
  • Cut the chevre/goat cheese (it will have the texture of cream cheese) into chunks. Coarsely crumble the smoked salmon.
  • In a large non-stick skillet, melt the butter over medium-high heat. If its not non-stick just spray with cooking spray first. When the butter is melted, add the green onions and saute them for a minute or so.
  • Add the egg mixture and cook, stirring frequently, until the eggs are halfway set, about a minute or two.
  • Add the chevre/goat cheese and smoked salmon, continuing to cook until eggs are fully set. Enjoy!

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