Smoked Salmon And Prosciutto Pasta Sauce Recipes

PASTA WITH SMOKED SALMON AND CAPERS

Pasta with Smoked Salmon and Capers image

Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite what an Italian might otherwise recommend, I like to serve this dish with freshly grated Parmesan cheese.

Provided by Mitchell Davis

Categories Milk/Cream Dairy Fish Pasta Appetizer Sauté Quick & Easy Dinner Salmon Summer Noodle Capers Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 10

Ingredients

1/4 cup extra-virgin olive oil
1 small onion, chopped
1/4 pound smoked salmon, chopped
1 cup heavy cream (a.k.a. whipping cream)
3 tablespoons capers, drained
Salt and freshly ground black pepper to taste
N/A freshly ground black pepper
1 pound pasta, cooked al dente, drained (reserving about 1/4 cup of the cooking water), and tossed with olive oil
N/A olive oil
Freshly grated imported Parmesan cheese

Steps:

In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns opaque, 1 to 2 minutes. Pour in the cream and add the capers. Taste and adjust seasoning with salt and pepper. Be careful how much salt you add because the smoked salmon and capers are both salty. Add the pasta and toss to coat. If there doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down. Serve with freshly grated Parmesan cheese.

CREAMY SMOKED SALMON PASTA

Creamy Smoked Salmon Pasta image

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

Provided by DEBNJAMES

Categories Seafood Fish Salmon Smoked

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

6 tablespoons butter
½ onion, finely chopped
2 tablespoons all-purpose flour
2 teaspoons garlic powder
2 cups skim milk
½ cup grated Romano cheese
1 cup frozen green peas, thawed and drained
½ cup canned mushrooms, drained
10 ounces smoked salmon, chopped
1 (16 ounce) package penne pasta

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 49.9 g, Cholesterol 40 mg, Fat 13.7 g, Fiber 3.1 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 520.1 mg, Sugar 6.7 g

SMOKED SALMON AND PROSCIUTTO PASTA SAUCE

Smoked Salmon and Prosciutto Pasta Sauce image

Aussies love Seafood and I am no exception! This Pasta sauce takes less than 10 minutes to make (so start cooking your pasta before you start this) and dinner will be ready in quick as a flash. Recipe can be doubled and tripled for a crowd but does NOT freeze well. Prepare as close to serving time as possible.

Provided by cookingpompom

Categories Australian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

6 thin slices prosciutto
1 tablespoon olive oil, good quality for this recipe
1 red onion, chopped as thin as you can
1 garlic clove, minced
1 cup peas (frozen or fresh)
1/2 cup cream (I have been known to use more, up to 3/4 cup)
1 tablespoon lemon juice
1 teaspoon lemon zest, grated
250 g salmon, roughly chopped (not too small)
1/4 cup small mint leaf, chopped
1/4 cup parmesan cheese
fresh ground pepper, to serve

Steps:

Place the Prosciutto on an baking tray and grill both sides for 3 minutes, until crispy. Break into shards using your hands - set aside.
Meanwhile, heat the oil, fry the onion until wilted. Add the garlic and fry until fragrant (about 30-60 seconds).
Add the peas cream and lemon (juice and rind). Stir until it JUST comes to the boil and remove from the heat.
Add in the salmon, mint and parmesan cheese.
Top with the prosciutto.
Toss through your pasta and serve.
I grind fresh pepper as I am tossing the pasta through.

Nutrition Facts : Calories 271.3, Fat 17.3, SaturatedFat 7.9, Cholesterol 67.4, Sodium 155.7, Carbohydrate 10.8, Fiber 2.9, Sugar 3.8, Protein 18.4

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