Smoked Salmon And Dill Muffins Recipes

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SMOKED SALMON AND DILL MUFFINS



Smoked Salmon and Dill Muffins image

These delicious savory smoked salmon, cheese and dill muffins made with Original Bisquick® mix are a gourmet and classy addition to a bread basket.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 12

Number Of Ingredients 10

3 tablespoons butter or margarine
1 medium onion, finely chopped (1/2 cup)
1 package (4 1/2 oz) smoked salmon, flaked or finely chopped
1 1/2 cups Original Bisquick™ mix
1 1/4 cups shredded Italian cheese blend (5 oz)
2 tablespoons chopped fresh dill weed
3/4 teaspoon grated lemon peel
1/2 cup milk
2 tablespoons vegetable oil
1 egg

Steps:

  • Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray.
  • In 8-inch skillet, melt butter over medium-high heat. Cook onion in butter 3 to 5 minutes, stirring frequently, until tender. Stir in salmon.
  • In large bowl, stir Bisquick mix, 3/4 cup of the cheese, the dill and lemon peel. In small bowl, stir milk, oil and egg with fork or whisk until blended. Make well in center of Bisquick mixture; stir in egg mixture just until dry ingredients are moistened. Stir in onion and salmon. Divide batter evenly among muffin cups, filling each two-thirds full. Sprinkle evenly with remaining 1/2 cup cheese.
  • Bake 18 to 20 minutes or until golden. Cool 2 to 3 minutes; remove from pan. Serve warm.

Nutrition Facts : Calories 160, Carbohydrate 11 g, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg

SALMON AND CHIVE MUFFINS



Salmon and Chive Muffins image

I am posting this recipe in honour of my Recipezaar friend Latchy who sadly passed away in 2006. This was one of two recipes she gave me that she hadn't got round to posting. I have made these and would certainly have given her 5* for them had she posted the recipe. I hope you enjoy them too. :) I used a can of pink salmon and made some into normal size muffins as well as some mini size muffins.

Provided by Jen T

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 6

2 cups self raising flour
80 g butter (melted)
1 egg (lightly beaten)
1 cup milk
1/2 cup chopped fresh chives
1 (210 g) canned pink salmon or 1 (210 g) red salmon

Steps:

  • Pre heat oven to 200'C.
  • Grease 12 one third cup muffin holes.
  • Sift flour into bowl.
  • Combine melted butter,egg, milk and chives in a jug.
  • Mix well and pour into flour.
  • Use a large metal spoon to stir gently until almost combined.
  • Fold in salmon.
  • Spoon into muffin holes until three quarters filled.
  • Bake for 18 - 20 minutes or until a skewer inserted into the centre comes out clean.
  • These are good sliced in half and spread with cream cheese or just butter if preferred.

SALMON WITH DILL



Salmon with Dill image

This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.

Provided by John Bragg

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Time 30m

Yield 4

Number Of Ingredients 6

1 pound salmon fillets or steaks
¼ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon dried dill weed
2 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
  • Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.

Nutrition Facts : Calories 261.7 calories, Carbohydrate 0.7 g, Cholesterol 82.2 mg, Fat 18.1 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 6.1 g, Sodium 254.1 mg, Sugar 0.2 g

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