Smoked Salmon And Cream Cheese Hors Doeuvres Recipes
SMOKED SALMON AND CREAM CHEESE HORS D'OEUVRES
These smoked salmon and cream cheese hors d'oeuvres are the perfect party appetizers. They look fancy but these simple small bites take seconds to make. You can serve them in amuse spoons or individual small pots and they will keep in the fridge for a couple of hours making them great as an elegant easy make ahead party snack
Provided by Claire | Sprinkle and Sprouts
Categories Appetizer
Time 5m
Number Of Ingredients 6
Steps:
- Cut the smoked salmon into 12 pieces and arrange them on your spoons or small pots.
- Divide the cheese up between the smoked salmon (~1/2 tsp per spoon/pot)
- Sprinkle over the chopped red onion, chives and lemon zest.
- Garnish with a little cracked black pepper and serve.
Nutrition Facts : Calories 16 kcal, Protein 1 g, Fat 1 g, Cholesterol 4 mg, Sodium 33 mg, ServingSize 1 serving
SMOKED SALMON APPETIZER WITH CUCUMBER AND LEMON DILL CREAM CHEESE
These little cucumber and smoked salmon appetizer bites are as delicious as they are pretty. They make a perfect light start to a dinner and are a hit at any party. And don't worry, assembling them is much easier (and faster) than it looks.
Provided by Kristen Stevens
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- Add all of the lemon dill cream cheese ingredients to a medium-sized bowl. Use electric beaters to whip together. Transfer the cream cheese to a piping bag fitted with a star attachment, or use a small resealable plastic bag and cut off the tip.
- Lay the cucumber slices out on a serving tray. Roll small strips of the smoked salmon and place them on top of the cucumber slices.
- Pipe the cream cheese on top of the salmon and garnish with a little fresh dill and fresh cracked
Nutrition Facts : ServingSize 6 cucumber bites, Calories 137 kcal, Carbohydrate 4 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 37 mg, Sodium 286 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g
CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.
Provided by RuthE
Categories Appetizers and Snacks Seafood
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
- Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g
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