Smoked Salmon And Brie Quiche Recipes

SMOKED SALMON QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
• Bake in the preheated oven until lightly golden, 10 to 12 minutes.
• Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
• Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
• Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.

BRIE SMOKED SALMON STACKERS

Steps:

• slice french baget in half inch slices an arrange of a cookie sheet.
• drizzle baguet with olive oil.
• scoop one dab of brie softened at room temperature onto each piece of bread.
• cut salmon into equal portions and place on top of brie.
• cook for 375 degrees for 8-10 minutes.
• brush the salmon lightly with the grey poupon mustard.
• sprinkle with pepper to taste.

SMOKED SALMON AND BRIE QUICHE

Steps:

• Bake shell according to directions and cool.
• Whisk cream, eggs and cayenne.
• Scatter onions, cheese and salmon evenly all over bottom of pie shell.
• Carefully pour in cream mixture.
• Bake for approximately 30-35 minutes in the centre of 350 oven, until set and golden.
• Cool 5 minutes before slicing.