Smoked Salmon And Basil Rolls With Crème Fraîche Recipes

SMOKED SALMON AND BASIL ROLLS WITH CRèME FRAîCHE

Smoked Salmon and Basil Rolls with Crème Fraîche image

Categories Dairy Fish Appetizer No-Cook Low Carb Graduation Basil Salmon Summer Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 first-course servings

Number Of Ingredients 4

Ingredients

12 4x2 1/2-inch slices smoked salmon
3/4 cup (about) crème fraîche or sour cream
3/4 cup chopped fresh basil
12 large fresh basil leaves

Steps:

Place 1 salmon slice on work surface. Spread 2 teaspoons crème fraîche over salmon. Sprinkle with 2 teaspoons chopped basil. Sprinkle with pepper. Starting at 1 short end, roll up salmon slice, enclosing filling. Spread 1 teaspoon crème fraîche over top of roll; sprinkle with 1 teaspoon chopped basil. Cut roll crosswise into 5 slices (keep sliced roll together). Repeat with remaining salmon, crème fraîche, and chopped basil. (Can be made 6 hours ahead. Transfer salmon rolls to plate; cover and chill.) Arrange basil leaves on platter. Using small spatula, top each basil leaf with 1 sliced salmon roll, fanning slightly.

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