Smoked Salmon And Basil Rolls With Crème Fraîche Recipes

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SMOKED SALMON AND BASIL ROLLS WITH CRèME FRAîCHE



Smoked Salmon and Basil Rolls with Crème Fraîche image

Categories     Dairy     Fish     Appetizer     No-Cook     Low Carb     Graduation     Basil     Salmon     Summer     Sour Cream     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 first-course servings

Number Of Ingredients 4

12 4x2 1/2-inch slices smoked salmon
3/4 cup (about) crème fraîche or sour cream
3/4 cup chopped fresh basil
12 large fresh basil leaves

Steps:

  • Place 1 salmon slice on work surface. Spread 2 teaspoons crème fraîche over salmon. Sprinkle with 2 teaspoons chopped basil. Sprinkle with pepper. Starting at 1 short end, roll up salmon slice, enclosing filling. Spread 1 teaspoon crème fraîche over top of roll; sprinkle with 1 teaspoon chopped basil. Cut roll crosswise into 5 slices (keep sliced roll together). Repeat with remaining salmon, crème fraîche, and chopped basil. (Can be made 6 hours ahead. Transfer salmon rolls to plate; cover and chill.) Arrange basil leaves on platter. Using small spatula, top each basil leaf with 1 sliced salmon roll, fanning slightly.

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