Smoked Salmon And Baby Potato Salad Wedding Buffet Recipes

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SMOKED SALMON AND BABY POTATO SALAD ( WEDDING BUFFET)



Smoked Salmon and Baby Potato Salad ( Wedding Buffet) image

This is an elegan salad perfect for a buffet. Serves 10. If you are expecting Vegetarians make a batch and replace the salmon with quail's eggs. This salad can be made a day ahead but keep every thisng seperate, potatoes in a covered bowl, chopped salmon in another container and the dressing in a jar.

Provided by Wild Thyme Flour

Categories     Potato

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

1 kg baby potato (new potato)
80 g capers (in vinegar)
200 g smoked salmon
2 teaspoons coarse grain mustard
3 tablespoons fresh lemon juice
5 tablespoons olive oil
6 tablespoons mayonnaise
1 teaspoon sugar
2 teaspoons cognac (* optional)
2 tablespoons chopped fresh chives (or fresh dill)

Steps:

  • Boil potatoes until tender. Peel or leave the peel on and just slice in half when cold.
  • Cut the salmon into strips and mix with the capers.
  • place the dressing ingredients except for the herbs and blend until emulsified. Add the herbs.
  • Mix all the ingredients gently by hand and place in a large glass bowl.
  • Sprinkle a few more chopped herbs on top.

Nutrition Facts : Calories 199.2, Fat 10.7, SaturatedFat 1.6, Cholesterol 6.9, Sodium 462.8, Carbohydrate 20.8, Fiber 2.5, Sugar 1.9, Protein 6

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