SMOKED SALMON CARPACCIO WITH EXTRA VIRGIN OLIVE OIL AND LEMON
Carpaccio refers to a dish that has been very thinly sliced for presentation. This could we served as an entree for a elegant dinner. This comes from a book called 'The Australian Heritage Cookbook' by R & R Publications Marketing Pty Ltd
Provided by Chef floWer
Categories Australian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make dressing, combine the oil, lemon juice, onion and capers in a bowl and whisk.
- Arrange smoke salmon on serving plates.
- Drizzle the dressing over the smoked salmon, sprinkle with parsley ground black pepper and capers. Serve.
Nutrition Facts : Calories 231.9, Fat 17.3, SaturatedFat 2.7, Cholesterol 20.1, Sodium 750.5, Carbohydrate 2.6, Fiber 0.4, Sugar 0.9, Protein 16.3
SMOKED SALMON AND APPLE CARPACCIO
Provided by Giada De Laurentiis
Categories appetizer
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
- Place the bread on a baking sheet in a single layer. Bake for 10 to 12 minutes until lightly brown and crisp. Cool to room temperature, about 10 minutes.
- Arrange the smoked salmon in a single layer on a serving platter. Lay the apple slices on top. Sprinkle the capers over the salmon and apple slices. Drizzle with olive oil and season with salt and pepper, to taste. Serve with the toasted bread.
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