Smoked Redfish Louviere Recipes
SMOKED FISH ( BRINE RECIPE AND SMOKING DIRECTIONS)
This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will keep for about a week in the refrigerator. I do not care for oily types of fish done this way but many prefer them. I like to smoke whitefish, salmon, perch, or trout. Feel free to use any fish you prefer. Plan AHEAD! Need to brine for about 12 hours and smoke for about 6-8.
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 6h20m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix all ingredients very well until sugar is disolved.
- Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
- Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
- Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
Nutrition Facts : Calories 557.6, Sodium 151014.9, Carbohydrate 143.9, Sugar 142.4, Protein 0.2
SMOKED REDFISH LOUVIERE
Provided by Nancy Harmon Jenkins
Categories dinner, main course
Time 5h10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Pat the fillets dry.
- In a small bowl mix together the salt, peppers and garlic. Rub mixture all over fish.
- Place fillets in a smoker and smoke for 5 hours at low heat.
- Just before fish is done, melt butter in a small saucepan over medium-high heat. Add lemon juice, Worchestershire sauce, vermouth, crab meat and shrimp. Saute, stirring, for 3 minutes. Add green onions and parsley and mix well.
- Pour sauce over fish portions and serve immediately, accompanied by rice, if you wish.
Nutrition Facts : @context http, Calories 703, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 30 grams, Fiber 2 grams, Protein 100 grams, SaturatedFat 17 grams, Sodium 1493 milligrams, Sugar 2 grams, TransFat 1 gram
More about "smoked redfish louviere recipes"
DRY BRINED AND SMOKED REDFISH FILLETS RECIPE - MASTERBUILT RECIPES
From mrecipes.com
5/5 (1)Total Time 2 hrs 10 minsCategory Main CoursePublished Feb 24, 2024
THESE SEAFOOD RECIPES ARE SMOKIN’ - LOUISIANA SPORTSMAN
From louisianasportsman.com
CHEF PAUL PRUDHOMME & CAJUN BAKED REDFISH – BEYONDGUMBO
From beyondgumbo.com
10 BEST REDFISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
23 SMOKED FISH RECIPES THAT’LL MAKE YOU REEL WITH DELIGHT!
From dinewithdrinks.com
THE BEST WAY TO COOK REDFISH [10 AMAZING REDFISH RECIPES] - SALT …
From saltstrong.com
SMOKED REDFISH! - SMOKING MEAT FORUMS
From smokingmeatforums.com
INSANELY GOOD DRY BRINED AND SMOKED REDFISH FILLETS RECIPE
From eatwithnia.com
HOW TO SMOKE RED FISH - RECIPES.NET
From recipes.net
11 BEST ACADIAN REDFISH RECIPES (#4 IS WARM
From cookingchew.com
SMOKED REDFISH | CUISINE TECHNIQUES - GREAT CHEFS
From greatchefs.com
SMOKED REDFISH LOUVIERE - DINING AND COOKING
From diningandcooking.com
SMOKED REDFISH LOUVIERE RECIPES
From tfrecipes.com
JIM HUNT’S BLACKENED REDFISH “ON THE HALFSHELL”
From barbecuebible.com
SMOKED REDFISH ON THE HALF SHELL RECIPE FOR THE PELLET …
From asfsmokers.com
10 BEST SMOKED RED FISH RECIPES - YUMMLY
From yummly.com
DELICIOUS SMOKED REDFISH: A CULINARY DELIGHT
From smokedbyewe.com
EASY PAN SEARED REDFISH WITH POMME PUREE (RED DRUM RECIPE)
From wildgameandfish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
