Smoked Pulled Pork Pizza Recipes

SOUTHERN BBQ PIZZA WITH PULLED PORK

Steps:

• Place a baking stone in the oven and heat oven to 500 degrees (or as high as it will go). If you don't have a pizza stone, just assemble the pizza on a greased baking sheet.
• Divide dough in half and one piece at a time, stretch or roll the dough.
• Place dough on a pizza paddle that has been lightly coated with cornmeal or flour. Shake the paddle to make sure the pizza is not clinging to it.
• Spoon desired amount of bbq sauce on pizza dough.
• Top with pulled pork, bacon, red onion, roma tomato, and cheese. Note: If your pulled pork does not have sauce on it, you may want to mix a little in with it.
• Sprinkle with green onion and cilantro. (Or you can do this just after the pizza is baked.)
• Transfer to pizza stone or place baking sheet in oven. Bake for 10 to 15 minutes or until crust is golden brown.
• Repeat with second piece of dough.

NO-FAIL SMOKED PULLED PORK RECIPE

Steps:

• Rub the pork shoulder down with olive oil and half of your preferred seasoning blend.
• Smoke the pork shoulder at 225 degrees F. for 4 hours, adding wood chips into your smoker at regular enough intervals to give it a nice smoke. The wood used is your choice.
• Be sure to keep some moisture in your smoker pan. Beer is good, as is apple cider vinegar, but even water will work.
• After 4 hours, transfer the pork shoulder to a large pot or slow cooker. Add 1 bottle of flavorful beer (I typically use a wheat beer or an IPA that I enjoy drinking) or chicken stock, along with the extra seasonings.
• Slow cook the pork shoulder on low, covered, another 4 hours, or until the pork pulls apart easily with forks.

BBQ PULLED PORK PIZZA

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Place the pizza crust onto a baking sheet.
• In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
• Spread the sauce over the pizza crust.
• Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
• Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.

BOB'S PULLED PORK ON A SMOKER

Steps:

• Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. Mix about 1/4 cup sugar rub into cider; reserve remaining rub.
• Cover pot and refrigerate for 12 hours.
• Prepare smoker to about 210 degrees F (99 degrees C). Add enough wood chips to smoker.
• Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. Spread remaining rub over pork shoulder. Transfer pork to the center of smoker.
• Smoke pork until very tender, about 8 hours. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. Transfer pork to a large platter and cool for 30 minutes before shredding with forks.

PULLED PORK & PINEAPPLE PIZZA RECIPE

Steps:

• Prepare your pizza dough according to the instructions. Preheat your oven to 450F.
• Stretch your pizza dough out on a pizza stone or pan.
• Top with the BBQ sauce, cheeses, pulled pork, pineapple, jalapenos, and onion. Place in the middle rack of your oven and bake for 8-12 minutes, until crust is golden brown and the cheese is bubbly.

SMOKED PULLED PORK PIZZA

Steps:

• Use your favorite spice mix to dry rub a pork butt and smoke it over oak and apple wood until 190 Degrees. Pull and chop the meat. Spread the pizza dough, spread the BBQ sauce on the dough, then add the pulled pork, then cover in shreaded cheese. Cook the pizza on a grill for a smokey crispy crust.