Smoked Potato Recipes

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SMOKED POTATOES IN FOIL



Smoked Potatoes in Foil image

Smoked potatoes are seasoned with salt and pepper and drizzled with olive oil then get wrapped in foil and cooked on a smoker.

Provided by Jenna

Categories     Appetizer

Yield 4

Number Of Ingredients 4

4 large baking potatoes such as russets, chopped into 1 inch cubes
2 tablespoons of olive oil
Salt and Pepper to taste
Herbs of choice like parsley, dill or chives

Steps:

  • Preheat smoker to 225 F.
  • Rinse and dry potatoes. Cut your potatoes in 1-inch sized cubes.
  • Combine the potatoes with olive oil, salt, and pepper in a bowl. Toss to coat all the potatoes.
  • Place the potatoes on some foil and fold in each side to make some handles. The foil also helps to easily transfer the potatoes to the smoker.
  • Smoke the potatoes for up to 2 to 3 hours. Potatoes can be smoked alongside whatever meat you are smoking.
  • Potatoes are done when they can be pierced easily to the center.

Nutrition Facts : ServingSize 1 cup, Calories 323, Sugar 3.4g, Fat 7.1g, SaturatedFat 1g, Carbohydrate 62.1g, Fiber 8.3g, Protein 5.6g

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