Smoked Portabella Mushrooms And Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED PORTOBELLO MUSHROOMS WITH TOMATOES AND FRESH MOZZARELLA



Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons olive oil, plus extra for greasing grill pan
4 large portobello mushrooms (about 5 inches in diameter), stemmed
Salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil, plus extra for drizzling
2 cloves garlic, minced
3 small to medium sized vine ripened tomatoes, cut into 1/2-inch pieces
8 ounces fresh water-packed mozzarella, drained, cut into 1/2-inch cubes
1/4 cup chopped fresh basil leaves

Steps:

  • Prepare the barbecue (medium-high heat).
  • Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on grill pan to prevent mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
  • Meanwhile, whisk the extra-virgin olive oil and garlic in a medium bowl to blend. Add the tomatoes, cheese, and basil and toss to coat. Season the tomato salad, to taste, with salt and pepper.
  • Place 1 hot grilled mushroom gill side up on each of 4 plates. Sprinkle with more salt and pepper. Spoon the tomato salad atop the mushrooms, drizzle with extra-virgin olive oil to finish, about 1 tablespoon and serve.

STOVE TOP SMOKER MARINATED PORTABELLA MUSHROOMS



Stove Top Smoker Marinated Portabella Mushrooms image

For use with a Cameron Stove Top Smoker. These mushrooms are fantastic in a tomato-arugula salad, or to add zest to an Italian sandwich.

Provided by TxGriffLover

Categories     Vegetable

Time P3DT20m

Yield 4 mushrooms, 4 serving(s)

Number Of Ingredients 11

4 portabella mushrooms
3 tablespoons hickory chips
1/2 cup water
1/2 cup cider vinegar
1/2 cup barley malt syrup
1/4 cup extra virgin olive oil
1 tablespoon fresh crushed garlic
2 teaspoons oregano
2 teaspoons tarragon
1 teaspoon rosemary
3/4 teaspoon salt

Steps:

  • In the Cameron, smoke 4 portobellos, using 3 tablespoons of hickory over medium heat for 20 minutes.
  • Remove from heat and keep the lid closed for 20 minutes.
  • While mushrooms are smoking, prepare marinade: Combine water,cider vinegar, barley malt syrup, extra virgin olive oil,crushed garlic,oregano, tarragon, rosemary, & salt--mix well.
  • Put the smoked mushrooms in the marinade, cover and refrigerate for three days.

Nutrition Facts : Calories 154, Fat 13.8, SaturatedFat 1.9, Sodium 444.4, Carbohydrate 5.8, Fiber 1.5, Sugar 1.7, Protein 2.5

EASY PORTOBELLO MUSHROOM SAUTE



Easy Portobello Mushroom Saute image

This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.

Provided by BRIDGET678

Categories     Side Dish     Vegetables     Onion

Time 15m

Yield 2

Number Of Ingredients 7

3 tablespoons olive oil, divided
1 ½ tablespoons garlic flavored olive oil
¼ onion, cut into chunks
2 portobello mushroom caps, sliced
salt and black pepper to taste
freshly grated Parmesan
freshly grated Asiago cheese

Steps:

  • Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.

Nutrition Facts : Calories 348.8 calories, Carbohydrate 7.2 g, Cholesterol 10.4 mg, Fat 34 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.3 g, Sodium 166.3 mg, Sugar 2.6 g

SMOKED PORTABELLA MUSHROOMS AND TOMATOES



Smoked Portabella Mushrooms and Tomatoes image

These mushrooms and tomatoes make great side dishes and add zing to sandwiches, salads, and risottos. But we think they're best tossed with pasta and a little extra-virgin olive oil and chopped flat-leafed parsley or basil leaves.

Yield Makes 6 smoked portabellas and 3/4 pound tomatoes

Number Of Ingredients 4

6 medium portabella mushrooms (about 1 1/2 pounds total)
1 pound plum tomatoes
stove-top smoker/cooker
3 tablespoons fine wood chips such as hickory or oak

Steps:

  • Cut out and discard mushroom stems and halve tomatoes lengthwise. Arrange mushrooms, gill sides down, and tomatoes, cut sides up, on rack of smoker.
  • Line drip tray of smoker with foil and spread wood chips evenly over center of smoker pan. Put tray on top of chips and put rack in tray. Put smoker on stove, using 2 burners, and heat, uncovered, over moderate heat until chips begin to smolder.
  • Smoke mushrooms and tomatoes, covered, over moderate heat 30 minutes. Remove smoker from heat. Let mushrooms and tomatoes stand, covered, 30 minutes.

More about "smoked portabella mushrooms and tomatoes recipes"

EASY AIR FRYER CHICKEN AND MUSHROOMS RECIPE
Oct 26, 2024 Ingredients For Air Fryer Chicken And Mushrooms. Chicken (1 lb) – Cut into small pieces, the chicken cooks evenly in the air fryer for juicy, tender bites.; Mushrooms (1 lb) – Sliced and air-fried alongside the chicken, these …
From melaniecooks.com


SMOKED PORTOBELLO MUSHROOMS RECIPE - SUMMER YULE …
Aug 24, 2024 Once the temperature comes to 190°F (88°C), turn the stovetop to low, and set a timer to dry smoke the mushrooms for 25 minutes. Make sure that the smoker stays within 190-210℉ (88-99°C) for the entire smoking period. …
From summeryule.com


FIVE INGREDIENT PENNE PASTA WITH PORTOBELLO MUSHROOMS
Jan 21, 2023 Instructions. In a large pot of salted water, start by cooking the penne according to the package directions. While the pasta cooks, start on the mushrooms. Preheat the grill pan, …
From whensaltyandsweetunite.com


SMOKED SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Oct 25, 2024 This easy smoked salsa recipe blends tomatoes, jalapeno and garlic with a smoky flavor for a deliciously bold dip or topping. Smoky, vibrant and packed with fresh flavors, this salsa adds a bold twist to any meal or snack. ...
From tasteofhome.com


GRILLED PORTOBELLO MUSHROOMS WITH TOMATOES AND FRESH MOZZARELLA
Place 1 hot grilled mushroom gill side up on each of 4 plates. Sprinkle with more salt and pepper. Spoon the tomato salad atop the mushrooms, drizzle with extra-virgin olive oil to finish, about 1 tablespoon and serve.
From foodnetwork.ca


STUFFED PORTOBELLO MUSHROOMS - A COUPLE COOKS
Feb 10, 2021 Instructions. Preheat the oven to 450 degrees Fahrenheit. Bake the portobello mushrooms: Clean the portobello mushrooms and remove the stems. Place them on a parchment paper-lined baking sheet gill side up. Drizzle the tops with the olive oil and use your hands to rub on the bottoms.
From acouplecooks.com


STUFFED PORTOBELLO MUSHROOMS WITH TOMATOES AND …
Mar 18, 2022 Pre-heat the oven to 375 (190C). Fill the caps with the roasted tomatoes and dot with the goat cheese. Sprinkle with the fresh herbs. Bake for 12 minutes or until hot and the cheese has softened. Brush with a little extra …
From afoodcentriclife.com


SMOKED HICKORY BALSAMIC GRILLED PORTOBELLO MUSHROOMS
Jun 11, 2021 Instructions. With a soft cloth wipe the mushrooms gently to clean them, don't get them wet. Mix the marinade ingredients together in a small dish. Using a basting brush coat …
From nutmegnotebook.com


12 BEST PORTOBELLO MUSHROOM RECIPES - A COUPLE COOKS
Jan 25, 2022 In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, kosher salt and several grinds black pepper. Stuff the …
From acouplecooks.com


GRILLED PORTOBELLO MUSHROOMS - SPEND WITH PENNIES
Jul 17, 2024 In a glass bowl or freezer bag, mix marinade ingredients. Add the mushrooms and toss well to coat. Let marinate for at least 15 minutes or up to 1 hour. Preheat the grill to medium-high and place mushrooms on it stem side …
From spendwithpennies.com


STOVE TOP SMOKER MARINATED PORTABELLA MUSHROOMS RECIPE
Jun 5, 2023 Portobello mushroom steaks. Instructions: In a large bowl mix the water, extra virgin olive oil, cider vinegar, barley malt syrup, soy sauce, and balsamic vinegar until combined. …
From thebirdbbq.com


HOW TO GRILL THE PERFECT PORTABELLA MUSHROOMS - MONTEREY …
Aug 1, 2022 Instructions. Close the ingredients of the marinade in a plastic Ziploc bag with your portabella caps and shake to mix well. Let it marinate for 10 minutes, shake it again, and flip …
From montereymushrooms.com


SMOKED PORTOBELLO MUSHROOMS ON THE GRILL - CAFE …
Jun 2, 2024 Preheat the outdoor grill to 220°F (105°C) and place the broiler pan on the gill. Brush the mushrooms with oil and place them on the broiling pan. After 20-30 minutes check for doneness. Pierce the stem with a knife or a skewer. …
From osharak.com


SMOKED STUFFED MUSHROOMS [PORTABELLAS WITH CRAB …
Chop the stems up into little tiny pieces. Saute the chopped stems, onions, and let them simmer until they are really soft. Put the stems and onions in a bowl, and add the crab, bread crumbs, cheese and garlic into a bowl. Add salt and …
From extraordinarybbq.com


SMOKED PORTOBELLO MUSHROOMS RECIPE - Z GRILLS
Mar 7, 2022 z grills. Jump to Recipe Print Recipe. If you want a meatless meal, try this Smoked Portobello Mushrooms recipe. The meat-like texture of the portobellos combined with a hint of smokey flavor will make your taste buds …
From blog.zgrills.com


10 BEST SMOKED PORTABELLA MUSHROOMS RECIPES - YUMMLY
Make Yummly Better. (0) The Best Smoked Portabella Mushrooms Recipes on Yummly | Portobello Pork Chops, Glazed Pork Saltimbocca With Sage, Eggplant Ragu With Creamy …
From yummly.com


GRILLED PORTOBELLO MUSHROOMS - SALTY SIDE DISH
Sep 29, 2020 Instructions. Remove mushroom stems and discard. Place mushrooms, top side down into a shallow plate or serving dish. Set aside. In a separate bowl, add oil, chopped onion, minced garlic and balsamic vinegar …
From saltysidedish.com


GRILLED HONEY BALSAMIC PORTOBELLO MUSHROOMS - THE RECIPE …
Jun 20, 2020 Whisk Marinade: In a small bowl, whisk together olive oil, butter, garlic, balsamic vinegar, soy sauce, honey, and salt and pepper. Prepare portobello mushrooms: Gently remove the stem from the mushrooms. Using a spoon, scrape out the gills. Set the mushrooms in a 9×13-inch pan. Add the marinade and soak for 10 minutes.
From therecipecritic.com


MUSHROOM MANTI RECIPE - BBC FOOD
Add the tomatoes and smoked olive oil (or normal olive oil if using smoked salt) and fry for another 20 minutes, until reduced by half. To assemble, remove the dough from the fridge.
From bbc.co.uk


SMOKED PORTOBELLO MUSHROOMS RECIPE - DISH DITTY
Aug 18, 2014 Step 1. Rub olive oil, salt and oregano over cleaned mushrooms. Smoke at 225 degrees for one hour. Serve warm or cold. August 18, 2014. 3 Comments. BBQ, Mushrooms, …
From dish-ditty.com


VEGAN STUFFED PORTOBELLO MUSHROOMS WITH LENTILS RECIPE - NYT …
4 days ago 1 large yellow onion, small dice; 1 cup cashews; 2 tablespoons olive oil, plus extra for brushing; 4 cloves garlic, minced; 1 cup cooked brown rice (or grain of choice); 1 can …
From cooking.nytimes.com


20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
May 30, 2022 10. Portobello Mushroom Stir Fry. This 30-minute stir-fry is tailor-made for rushed mid-week meals. Healthy and satisfying, it’s so simple to throw together and is incredibly …
From insanelygoodrecipes.com


ROASTED TOMATO CHICKEN SOUP WITH VEGETABLES - A CENTS FOR …
Substitutions And Add-Ins For This Chicken Vegetable Soup Recipe. Chicken Thighs: Leftover rotisserie chicken can be used in this soup recipe.Or any leftover poultry with good success. …
From centsforcookery.com


SMOKED CHICKEN AND PORTABELLO MUSHROOMS RECIPE | BRADLEY …
Preheat the Bradley Smoker to between 105°C and 120°C (220°F and 250°F). Place chicken breasts on smoker racks and using Pecan flavor bisquettes smoke/cook for approximately 40 …
From bradleysmoker.com


BEST EASY EGG WHITE FRITTATA {70 CALORIES} - MATTSFITCHEF.COM
Oct 6, 2024 As an alternative you can also separate yolks and whites from 8 large eggs, keeping the yolks aside for other recipes. Veggies. This is a simple egg white frittata with spinach, …
From mattsfitchef.com


Related Search