Smoked Party Ham Grand Marnier Dark Rum Recipe 395

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKED PARTY HAM / GRAND MARNIER & DARK RUM RECIPE - (3.9/5)



Smoked Party Ham / Grand Marnier & Dark Rum Recipe - (3.9/5) image

Provided by Bigeasy110

Number Of Ingredients 10

Purchase Sugar Cured Ham
1/3 Cup or Dark Rum
1/8 Cup of Grand Marnier
1/3 Pineapple Juice
1 Stick of Butter
2 Tblsp of Oil
1/3 Cup of Light Brown Sugar
Dijon Mustard
Special Cajun Seasoning Mixture for Dry Rub
Cherry or Fruit Wood Chips

Steps:

  • Step 1. First you'll need to purchase your ham. The ham you will purchase will have already been smoked and cured somewhat. Step 2. Bring Your Smoker Up To Temp Now that you have all of the necessary ingredients, set up the smoker for indirect cooking and bring the temp up to 225. While the smoker is climbing up to temperature, unwrap your thawed Ham and use paper towel to remove excess moisture. Step 3. Injecting the Ham Prior to Injection...completely wrap your Ham with saran wrap to avoid of squirt (messy) and leaking juices of injection. Pour the Grand Marnier & Dark Rum into a small sauce pan over low heat. Add the butter and let it melt while you stir it around. Add in the brown sugar and let it dissolve while you continue to stir. Once everything is melted and dissolved and warm, remove from the heat. Do not let the sauce boil or you will end up making candy. Step 4. Rub Your Ham Unwrap your Ham... Rub with Oil to allow Dry Rub to adhere well Next you want to coat the outside of your ham with the Honey Dijon Mustard and then lightly dust your ham with Brown Sugar. (don't go too heavy here, you will come back and add another, heavier coating of brown sugar later). This will create almost a "paste" on your ham. (you can also use a light dusting of a "sweet" BBQ dry rub to add to your brown sugar if you like) rub your holiday smoked ham Step 5. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker's coals. All that's left now is to put your ham on the smoker. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. I have found it is easiest to pour the juice into a spray bottle then just hit the ham with a few squirts. smoked holiday ham Once I have basted my ham with pineapple juice and wrapped it in aluminum foil, I place it back on the smoker and allow it to cook for 1 hour at 225 degrees. After 1 hour, check the internal temperature of your holiday ham. You are looking for an internal temp of 145 degrees, and at this point your ham should be close. Step 6. Glaze Your Ham When your ham reaches 140 degrees internal, it's time to glaze. Unwrap the top of the ham, but keep it setting in the foil. I try and make a "boat" to keep the juices from spilling. Now that the ham is exposed, sprinkle brown sugar over the entire outside again. Once your ham is covered in brown sugar, spray it really well with pineapple juice. This will cause the brown sugar to dissolve and the heat from the smoker will create a beautiful, delicious glaze that goes perfectly with the taste of your smoked ham. Your holiday ham will stay on the smoker for 1 hour while you allow the sugar and juice to create your glaze. Step 7. Rest Your Ham At the 4 hour mark your ham is ready to come off the smoker. But you always want to check your internal temp just to be sure. Your ham should be at least 145 degrees internal. If it's a little higher than that, don't worry... as long as you haven't kept it on the smoker for more than 4 hours it shouldn't be overly done. Now you will remove your ham from the smoker and loosely tent it with the foil while you allow it to rest. I recommend letting it rest for around 20 - 30 minutes... then it's ready to eat. When cutting your ham, I suggest a really good meat carving knife. I promise you that once your family and friends try this ham that you'll never cook it any other way.

GINGER RUM-GLAZED HAM



Ginger Rum-Glazed Ham image

Categories     Rum     Roast     Easter     Ham     Gourmet

Yield Serves 8

Number Of Ingredients 5

a 7- to 8-pound half (shank end) of a fully cooked cured ham
1/3 cup chopped preserved ginger in syrup (available at specialty foods shops and some supermarkets)
3 tablespoons firmly packed brown sugar
3 tablespoons dark rum
parsley sprigs for garnish if desired

Steps:

  • If the ham comes with the skin still attached, remove most of it with a sharp knife, leaving a layer of fat and a collar of skin around the shank bone. Trim the fat, leaving a layer about 1/3 inch thick, and score the layer remaining into diamonds. Bake the ham on a rack in a roasting pan in a preheated 350°F. oven for 55 minutes. In a blender blend together the ginger, the brown sugar, and the rum, spoon the glaze over the ham, spreading it, and bake the ham for 30 to 35 minutes more, or until the glaze is brown and bubbly. Transfer the ham to a platter, garnish the platter with the parsley, and let the ham stand for 15 minutes before carving.

GLAZED HAM



Glazed Ham image

Provided by Kris Wessel

Categories     Bourbon     Roast     Christmas     Dinner     Meat     Ham     Clove     Jam or Jelly     Orange Juice     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 10 to 12 servings

Number Of Ingredients 12

1 (10- to 12-pound) fully cooked, trimmed, bone-in smoked ham (shank end), room temperature
2 cups freshly squeezed orange juice
1/2 cup packed dark brown sugar
3/4 cup bourbon
1/2 cup guava or apple jelly, warmed
2 large shallots, peeled and thinly sliced
3 whole allspice
3 whole cloves
Zest of 1 orange plus 2 oranges cut into 1/4-inch-thick slices
1 (2-inch-long) piece fresh ginger, peeled and grated
Special Equipment
1 (10- by 14-inch) roasting pan; toothpicks; pastry brush

Steps:

  • Position a rack in the lower third of oven and preheat to 325°F.
  • Using a sharp knife, score the fat covering the ham in a 3/4-inch-wide diamond pattern (do not cut into the meat). Place the ham in a 10-by-14-inch roasting pan and add 1 cup water. Roast the ham for 2 hours.
  • While the ham is roasting, prepare the glaze: In a heavy, medium saucepan over moderately low heat, combine 1 cup orange juice, brown sugar, and bourbon. Bring to a simmer and continue simmering for 10 minutes. Add the guava or apple jelly, shallots, allspice, and cloves, and continue simmering until slightly reduced, about 5 minutes. Add the orange zest and the remaining 1 cup orange juice, and bring to a boil. Continue boiling until thickened, about 5 minutes. Add the orange slices and fresh ginger, and cook until the orange slices are tender, about 2 minutes.
  • Once the ham has been in the oven for two hours, drape the glazed orange slices over the ham, securing them with toothpicks, and brush the ham and oranges with about 1/2 cup of glaze, reserving the remainder for serving. Continue roasting the ham until an instant-read thermometer inserted into the thickest part registers 145°F, about 30 minutes.
  • To Serve:
  • Remove the toothpicks from the ham and arrange the orange slices on a platter. Slice the ham and arrange on top of the oranges. Warm the remaining glaze and serve alongside.

GRAND MARNIER GLAZE FOR HAM



Grand Marnier Glaze for Ham image

Make and share this Grand Marnier Glaze for Ham recipe from Food.com.

Provided by gruntees

Categories     < 4 Hours

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup orange juice
3/4 cup brown sugar
1 tablespoon Dijon mustard
1/2 cup honey
2 teaspoons soy sauce
2 tablespoons Grand Marnier

Steps:

  • Brush on ham before & during baking/heating.

Nutrition Facts : Calories 211, Fat 0.2, Sodium 152, Carbohydrate 54.6, Fiber 0.2, Sugar 53.2, Protein 0.7

More about "smoked party ham grand marnier dark rum recipe 395"

RUM INJECTED DOUBLE SMOKED HAM - LEARN TO SMOKE …
Web Nov 21, 2013 Brush a little of the rum or maple sauce onto the ham to make it nice and sticky then sprinkle Jeff's original rub all over the …
From smoking-meat.com
5/5 (4)
Category Entree, Main
Cuisine American, Hot Smoking
Total Time 3 hrs 20 mins
  • Make the rum sauce using 1/3 cup of rum, 1/3 cup of dark (or light) brown sugar, and 1/4 lb butter.
  • Brush a little of the rum or maple sauce onto the ham to make it nice and sticky then sprinkle Jeff's original rub all over the outside of the ham.
  • Preheat your smoker to about 225°F and when it's holding steady, place the ham directly on the grate.
  • Let the ham rest for about 15-20 minutes then slice it up into 1/4 inch thick pieces piled onto a nice platter.


HOW TO MAKE RUM HAM | RUM HAM RECIPE | TASTE OF HOME
Web Mar 1, 2019 1/8 teaspoon cinnamon Now all it takes are three steps—three!—to make a show-stopping main dish. Step 1: Prep and Bake the Ham Get your roasting pan ready …
From tasteofhome.com


17 BEST GRAND MARNIER COCKTAILS - INSANELY GOOD
Web Mar 13, 2023 Honest! Ingredients: Grand Marnier, orange juice, champagne, orange slices Go to Recipe 3. B-52 Shot This striped shot looks gorgeous and tastes great too, …
From insanelygoodrecipes.com


GRAND MARNIER GLAZE FOR HAM RECIPES
Web Steps: Step 1. First you'll need to purchase your ham. The ham you will purchase will have already been smoked and cured somewhat. Step 2. Bring Your Smoker Up To Temp …
From tfrecipes.com


SMOKED PARTY HAM GRAND MARNIER DARK RUM RECIPE 395
Web Purchase Sugar Cured Ham: 1/3 Cup or Dark Rum: 1/8 Cup of Grand Marnier: 1/3 Pineapple Juice: 1 Stick of Butter: 2 Tblsp of Oil: 1/3 Cup of Light Brown Sugar: Dijon …
From tfrecipes.com


SMOKE SHOW RECIPE | EPICURIOUS
Web Apr 27, 2023 Combine ¾ oz. bourbon, ¾ oz. dark rum, ½ oz. Cinnamon Syrup, ½ oz. heavy cream, and ½ oz. orange liqueur (preferably Grand Marnier) in a cocktail shaker …
From epicurious.com


9 GRAND MARNIER COCKTAIL RECIPES TO MAKE - HOW TO DRINK GRAND …
Web Jun 23, 2020 Combine gin, Grand Marnier, absinthe, sauvignon blanc, and simple syrup in a large shaker, then add juice of one lemon. Add ice and shake for at least 30 seconds …
From townandcountrymag.com


SPIRAL-CUT SMOKED HAM WITH SPICY RUM AND ORANGE …
Web Ingredients 1 7-pound spiral-cut ham 1/2 cup spiced rum 1 cup brown sugar 1/2 cup orange marmalade 1 tablespoon Dijon mustard Salt and freshly ground black pepper Yield Serves: 12-14 servings Preparation Remove …
From rachaelrayshow.com


RUM HAM RECIPE - COOKIST
Web Pour 1 cup of water into the pan. Cover with foil. Bake for 2 to 2 ½ hours. Whisk sugar, rum, and mustard together. Remove the foil from the ham and brush the ham with the rum …
From cookist.com


THE 10 BEST GRAND MARNIER COCKTAILS - LIQUOR.COM
Web Jun 10, 2023 The recipe for Grand Marnier’s original expression, Cordon Rouge, includes a blend of 51% brandy and 49% orange distillate, and has remained unchanged since its inception, according to the brand. The …
From liquor.com


10 BEST DRINKS WITH GRAND MARNIER AND RUM RECIPES
Web Feb 9, 2024 lemon juice, grand marnier, light rum, orange slices, simple syrup and 1 more Pom-Bom-Spice-Tini Cocktails Gluten Free Easily grand marnier, raw honey, lime juice, pomegranate juice, spiced rum and 1 more
From yummly.com


BEST SMOKED PARTY HAM GRAND MARNIER DARK RUM RECIPES
Web Steps: Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly. Preheat the oven to 325 degrees F. Make the glaze: In a medium pot over …
From recipert.com


GRAND MARNIER'S PERFECT STORM COCKTAIL RECIPE - THE SPRUCE EATS
Web Jul 13, 2022 Colleen Graham Updated on 07/13/22 (22) Write a Review The Spruce Eats / Grand Marnier Prep: 3 mins Cook: 0 mins Total: 3 mins Serving: 1 serving Yield: 1 …
From thespruceeats.com


BROWN SUGAR RUM BAKED HAM – MUST LOVE HOME
Web Dec 11, 2018 Cover tightly with foil. Bake on center rack of oven for 2 to 2-1/2 hours. In a small bowl, mix brown sugar, rum and mustard until smooth. Uncover and brush liberally with the glaze mixture, getting into the cuts …
From mustlovehome.com


SMOKED HAM | OKLAHOMA JOE'S®
Web 1. Preheat your smoker to 325°F and toss a few wood chunks onto hot coals. 2. Place the ham, skin side up, in a large disposable foil pan. Score the skin in a diamond pattern about 1/2-inch deep. 3. Place the ham in …
From oklahomajoes.com


22 GRAND MARNIER COCKTAILS TO SHAKE UP YOUR WORLD!
Web Mar 17, 2023 9. Cadillac Margarita. The Cadillac Margarita is a luxurious twist on the classic margarita, featuring the addition of Grand Marnier. This premium orange liqueur …
From dinewithdrinks.com


HOW TO THROW A HOLIDAY HAM PARTY | BON APPéTIT
Web Nov 18, 2014 Dark rum The Fixins With 1 Martin’s potato rolls (dinner party 24-pack size, please), 2 Dijon mustard, and 3 cornichons, your ham becomes a serve-yourself feast. Explore Bon Appétit...
From bonappetit.com


HOMEMADE GRAND MARNIER (EASY TO FOLLOW RECIPE)
Web Jan 25, 2022 Shake the jar to coat the orange in the brandy, and then shake the jar 3-4 times per day for 10-12 days***. The droplets (essential oils) on the outside of the orange should be mixed into the brandy (and …
From ourzestylife.com


10 FANTASTIC GRAND MARNIER COCKTAILS – A COUPLE COOKS
Web Jan 1, 2024 Instructions. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt (or for a festive look, use our Margarita Salt ). Place tequila, …
From acouplecooks.com


Related Search