Smoked Paprika Sauce For Asparagus And Other Veggies Recipes

HUNGARIAN PAPRIKA SAUCE

Steps:

• Saute the onions in the fat until they are soft.
• Add the tomato, paprika, salt and bell pepper.
• Continue cooking the sauce for an additional 20 minutes.
• Remove from the heat and stir in the sour cream.

SMOKY GRILLED ASPARAGUS

Steps:

• Light a grill.
• In a shallow dish, whisk the mayo with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss. Let stand for 30 minutes.
• Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, about 6 minutes.
• Serve warm.

ONE-SKILLET STEAK AND SPRING VEG WITH SPICY MUSTARD

Steps:

• Season steak all over with salt and pepper. Whisk grated garlic, mustard, vinegar, honey, cayenne, 1/3 cup oil, and 1 Tbsp. water in a medium bowl to combine; season spicy mustard with salt and pepper.
• Heat a dry medium skillet, preferably cast iron, over medium-high. Rub steak all over with 1 Tbsp. oil and cook, turning every 2 minutes or so and making sure to get color on the fat cap, until medium-rare (an instant-read thermometer inserted into the center will register 120°F), about 10 minutes. Transfer steak to a plate to rest. Pour off oil from skillet, leaving crispy bits behind.
• Heat remaining 2 Tbsp. oil in same skillet over low. Add sliced garlic and all but about 2 Tbsp. scallions (save those for serving) and cook, stirring often, until translucent and softened, about 3 minutes. Add peas and a splash of water and cook, stirring and mashing to break up slightly, until peas are tender, about 5 minutes. Add asparagus; season with salt and pepper. Cook, stirring often, until asparagus is just tender, about 5 minutes. Remove from heat.
• Slice steak and shingle over vegetables in skillet. Drizzle some mustard sauce over steak and top with reserved scallions. Serve with remaining mustard sauce alongside.