Smoked Paprika Salmon Recipes

SMOKED PAPRIKA ROASTED SALMON WITH WILTED SPINACH

Steps:

• Mix orange juice, 2 Tbsp of the oil and 1 tsp of the thyme in a small bowl.
• Place salmon in a large glass dish. Add the marinade; turn to coat well.
• Cover and refrigerate for 30 minutes (or longer for extra flavor.).
• Mix sugar, paprika, cinnamon, orange peel, remaining 1 tsp thyme and sea salt in a small bowl.
• Remove salmon from marinade. Discard any remaining marinade.
• Place in a greased foil-lined baking pan. Rub top of salmon evenly with smoked paprika mixture.
• Roast salmon in preheated 400 degree oven 10-15 minutes or until fish flakes easily with a fork.
• Meanwhile, heat remaining 1 tsp of oil in a large skillet on medium heat.
• Add spinach; cook and stir 2 minutes or until wilted.
• Serve Salmon over spinach.

ROASTED SALMON WITH SMOKED PAPRIKA GLAZE

Steps:

• Directions:
• 1. Start by preheating the oven to 400°F Line a rimmed cookie sheet with foil.
• 2. Rinse the salmon and pat it dry. We cut the salmon into 5 pieces of 5-6 ounces each and then a few smaller pieces for lighter eaters or leftovers. Place the salmon on the foil-lined cookie sheet skin-side down.
• 3. In a bowl, combine the rest of the ingredients and stir well. Pour half of it into a ramekin to reserve for the table. Brush the rest of the glaze on the flesh side of the large pieces of salmon.
• 4. Roast the salmon in the oven for 10 minutes. Check for doneness, but find that it is not quite ready. Cook it for a few more minutes.
• 5. With tongs, lift the salmon off the foil onto the dinner plates. Leave behind the skin of the salmon and serve immediately. SERVES 5.

LEMON-PAPRIKA ROASTED SALMON

Steps:

• Heat the oven to 400°F. Line a rimmed baking sheet with foil, then coat it lightly with cooking spray.
• In a small bowl, mix together the paprika, garlic powder, salt, pepper, and lemon zest. Add 1 tablespoon of the olive oil, then mix well.
• Set the salmon on the prepared pan. Gently rub the oil-seasoning mixture over the salmon. Set aside.
• In a medium bowl, toss the green beans with the remaining 1 tablespoon of olive oil, the garlic, and salt. Arrange the green beans around the salmon.
• Roast for 25 minutes or until the fish flakes easily when tested with a fork. Sprinkle the green beans with the almonds. Drizzle the lemon juice over the salmon.

SMOKED PAPRIKA SALMON

Steps:

• Mix oragne juice, 2 tbs of oil and 1 tsp thyme in small bowl. Place salmon in large glass dish. Add marinade; turn to coate well. Cover. Refrigerate 30 min or longer. Mix sugar, smoke paprika, cinnamon, orange peel, remaining 1 tsp thyme and sea salt insmall bowl. Remove salmon from marinade. Place in gresed foil-lined baking pan. Discard remaining marinade. Rub top of salmon evenly with smoked parika mixture. Roast salmon in preheated 400 degree F oven 10-15 minutes or until fish flakes. Heat 1 tsp oil in large skillet on medium heat. Add spinach; cook and stire 2 min or until wilted. Serve salmon over spinach