Smoked Paprika Prosciutto Wrapped Shrimp Recipe 455

SMOKED PAPRIKA PROSCIUTTO-WRAPPED SHRIMP

Steps:

• Heat the broiler to high and arrange a rack at the top (about 3 inches from the heat source).
• Combine oil, paprika, and pepper in a medium bowl and mix thoroughly. Add shrimp and toss until well coated.
• Wrap each shrimp in a piece of prosciutto and place on a baking sheet.
• Broil until shrimp are opaque and prosciutto is crisp, about 3 to 4 minutes.

PROSCIUTTO WRAPPED SHRIMP

Steps:

• Peel shrimp, without removing tail, devein if necessary.
• Tear each slice of prosciutto lengthwise into 2 long pieces; wrap 1 strip around centre of each shrimp In a shallow bowl, stir together oil, garlic and hot pepper sauce.
• Add shrimp, turning to coat evenly.
• Cover and marinate in refrigerator for at least 1 hour or for up to 4 hours.
• On greased grill over medium heat or under broiler, cook shrimp for about 3 minutes per side or until pink and firm.

SMOKED PAPRIKA PROSCIUTTO-WRAPPED SHRIMP RECIPE - (4.5/5)

Steps:

• Place the skewers in water and let them soak for at least 30 minutes. Heat the broiler to high and arrange a rack at the top, about 3 inches from the heat source. Combine the oil, paprika, and pepper in a medium bowl. Add the shrimp and toss until evenly coated. Starting at the thicker headend, skewer each shrimp through its center until the skewer emerges at the thinner tail end. Tearing the prosciutto as needed, wrap each shrimp in a piece large enough to just cover its surface. Place on a baking sheet. Broil until the shrimp are opaque and the prosciutto is crisp, about 3 to 4 minutes.