Smoked Paprika Prosciutto Wrapped Shrimp Recipes

PROSCIUTTO WRAPPED SHRIMP

Prosciutto Wrapped Shrimp image

Make and share this Prosciutto Wrapped Shrimp recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 21m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

16 large shrimp
8 slices prosciutto (bacon works well too)
3 tablespoons canola oil
2 garlic cloves, smashed
hot pepper sauce, to taste (Tabasco)

Steps:

Peel shrimp, without removing tail, devein if necessary.
Tear each slice of prosciutto lengthwise into 2 long pieces; wrap 1 strip around centre of each shrimp In a shallow bowl, stir together oil, garlic and hot pepper sauce.
Add shrimp, turning to coat evenly.
Cover and marinate in refrigerator for at least 1 hour or for up to 4 hours.
On greased grill over medium heat or under broiler, cook shrimp for about 3 minutes per side or until pink and firm.

Nutrition Facts : Calories 62.4, Fat 5.5, SaturatedFat 0.4, Cholesterol 21.3, Sodium 20.9, Carbohydrate 0.4, Protein 2.9

SMOKED PAPRIKA PROSCIUTTO-WRAPPED SHRIMP RECIPE - (4.5/5)

Smoked Paprika Prosciutto-Wrapped Shrimp Recipe - (4.5/5) image

Provided by AliceV

Number Of Ingredients 6

Ingredients

35 to 40 (6-inch) wooden skewers
1 tablespoon olive oil
2 teaspoons smoked paprika
1 1/2 teaspoons black pepper, freshly ground
1 pound peeled and deveined shrimp, about 35 to 40 large shrimp
6 ounces prosciutto, sliced very thin

Steps:

Place the skewers in water and let them soak for at least 30 minutes. Heat the broiler to high and arrange a rack at the top, about 3 inches from the heat source. Combine the oil, paprika, and pepper in a medium bowl. Add the shrimp and toss until evenly coated. Starting at the thicker headend, skewer each shrimp through its center until the skewer emerges at the thinner tail end. Tearing the prosciutto as needed, wrap each shrimp in a piece large enough to just cover its surface. Place on a baking sheet. Broil until the shrimp are opaque and the prosciutto is crisp, about 3 to 4 minutes.

PROSCIUTTO-WRAPPED SHRIMP WITH GARLIC DIPPING SAUCE

Prosciutto-Wrapped Shrimp with Garlic Dipping Sauce image

Categories Garlic Shellfish Appetizer Broil Cocktail Party Backyard BBQ Basil Shrimp Summer Grill Grill/Barbecue Prosciutto Bon Appétit California Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield 6 Appetizer Servings

Number Of Ingredients 8

Ingredients

18 thin slices prosciutto
18 fresh basil leaves
18 extra-large shrimp, peeled, deveined
18 bamboo skewers, soaked in water 30 minutes
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon chopped garlic
1 cup olive oil

Steps:

Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate.)
Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.

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