Smoked Paprika Pork Rib Roast With Sherry Raisin Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKED-PAPRIKA PORK RIB ROAST WITH SHERRY RAISIN VINAIGRETTE



Smoked-Paprika Pork Rib Roast with Sherry Raisin Vinaigrette image

Categories     Roast     Quick & Easy     Dinner     Vinegar     Raisin     Pork Rib     Sherry     Winter     Gourmet

Yield Makes 8 to 10 servings

Number Of Ingredients 17

For roast
1/4 cup (1 oz) bittersweet (agridulce) pimentón de la Vera (smoked Spanish paprika; available at La Tienda; tienda.com)
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon kosher salt plus additional for sprinkling
1 tablespoon coarsely cracked black pepper
1 (5- to 6-lb) center-cut bone-in pork loin rib roast
For vinaigrette
1/4 cup golden raisins
1/4 cup dry Sherry
1/3 cup red-wine vinegar
2 tablespoons finely chopped shallot
1 tablespoon minced garlic
1 teaspoon table salt, or to taste
1/2 teaspoon black pepper, or to taste
1/2 cup extra-virgin olive oil (preferably Spanish)
3 tablespoons finely chopped fresh flat-leaf parsley

Steps:

  • Roast pork:
  • Put oven rack in middle position and preheat oven to 500°F.
  • Stir together pimentón, cumin, coriander, salt, and pepper. Rub mixture all over pork. (Press lightly so rub adheres; you will have some leftover rub.) Put pork on a metal rack in a roasting pan, rib side down. Roast pork 10 minutes, then reduce heat to 300°F and continue to roast until a meat thermometer inserted diagonally into center registers 140°F, 1 hour 10 minutes to 1 hour 25 minutes more.
  • Let pork stand, loosely covered with foil, 20 to 25 minutes before carving. (Temperature of meat will rise to about 150°F.)
  • Make vinaigrette while pork roasts:
  • Soak raisins in Sherry in a medium bowl, covered, 30 minutes. Add vinegar, shallot, garlic, salt, and pepper, then add oil in a slow stream, whisking until combined. Whisk in parsley just before serving.
  • Slice pork and serve with vinaigrette and a sprinkling of kosher salt.

More about "smoked paprika pork rib roast with sherry raisin vinaigrette recipes"

SMOKED RACK OF PORK [BBQ BONE-IN RIB ROAST] - THE ONLINE GRILL

From theonlinegrill.com
5/5 (66)
Category Dinner, Main Course
Cuisine American, BBQ
Total Time 4 hrs 30 mins

PORK RIB ROAST RECIPE - FOOD & WINE
Sep 22, 2023 Roast the pork for 15 minutes, then reduce the oven temperature to 325°F. Continue roasting the pork for 40 minutes longer, or until an instant-read thermometer inserted …
From foodandwine.com

DRY RIB RUB RECIPE FOR THE BEST SMOKED PORK RIBS - FARMHOUSE …
Nov 13, 2023 Instructions. 1. Prepare the rib rub mixture. In a bowl, combine the brown sugar, smoked paprika, kosher salt, black pepper, chili powder, garlic powder, onion powder ...
From farmhouseharvest.net

SMOKED RACK OF PORK - GIRL CARNIVORE
Dec 17, 2023 Smoked rack of pork recipe - the juiciest, most flavorful way to cook a pork roast! Infused with smokey flavor from the grill and cooked to a juicy 145°F. ... Carve the bone-in pork rib roast by slicing between the bones with a …
From girlcarnivore.com

SMOKED PORK PRIME RIB - PORK LOIN RIB ROAST RECIPE
Dec 5, 2016 Prepare charcoal smoker for indirect smoking 275-300⁰ add Hickory wood chunks to the fire for smoke flavor. Season outside of Pork Prime Rib with 1 Tablespoon of Sea Salt and 1 Tablespoon Cracked Black Pepper.
From howtobbqright.com

SPANISH PORK RIBS WITH SHERRY & GARLIC - COOK EAT WORLD
Sweet, smoky and completely addictive, these Spanish pork ribs have everything and more! Marinated in Fino sherry, garlic and smoked paprika, they're the essence of Spain. Learn how to make them at home... Sweet, smoky and …
From cookeatworld.com

SMOKED PAPRIKA PORK RIB ROAST WITH SHERRY RAISIN VINAIGRETTE …
Place the pork in the pan, cover with foil and bake until an instant-read thermometer inserted into the thickest part registers 170 degrees F, about 6 hours. Remove the pork from the oven and …
From tfrecipes.com

SKILLET PORK TENDERLOIN WITH MUSTARD AND SMOKED PAPRIKA - FOOD …
Aug 2, 2023 In a large ovenproof skillet, heat the olive oil over moderately high heat. Add the tenderloins and cook until browned on the bottoms, about 5 minutes.
From foodandwine.com

SMOKED-PAPRIKA PORK RIB ROAST WITH SHERRY RAISIN …
SMOKED-PAPRIKA PORK RIB ROAST WITH SHERRY RAISIN VINAIGRETTE Categories Roast Quick & Easy Dinner Vinegar Raisin Pork Rib Sherry Winter Gourmet. Yield Makes 8 to …
From menuofrecipes.com

PINCHO RIBS WITH SHERRY GLAZE RECIPE - JASON MCCULLAR
Dec 22, 2021 Preheat the oven to 350°. In a small bowl, mix the paprika, salt, onion, garlic, crushed red pepper, cumin, coriander, black pepper and oregano; rub all over the ribs.
From foodandwine.com

SMOKED-PAPRIKA PORK RIB ROAST WITH SHERRY RAISIN VINAIGRETTE RECIPE
Rate this Smoked-Paprika Pork Rib Roast with Sherry Raisin Vinaigrette recipe with 1/4 cup (1 oz) bittersweet (agridulce) pimenton de la vera (smoked spanish paprika; available at la …
From recipeofhealth.com

PAPRIKA ROAST RIB OF PORK RECIPE - TOM KERRIDGE
1 x 1.2kg pork rib, on the bone. 4 garlic cloves, grated. 3 tbsp smoked paprika. 1 tsp dried sage. 1 tsp dried thyme. 1 tsp dried rosemary. 3 tbsp olive oil. Salt. For the crackling: 3 tbsp white wine vinegar. 1 tbsp flaky sea salt. For the pickled …
From tomkerridge.com

SMOKED PORK RIB ROAST RECIPE - BBQ HERO
Jul 23, 2024 In comparison to a center-cut pork loin roast, which comes from the back of the pig, a Smoked Pork Rib Roast has more fat and connective tissue. This makes it a great candidate for low and slow-cooking methods, like …
From bbqhero.com

SMOKED-PAPRIKA PORK RIB ROAST WITH SHERRY RAISIN VINAIGRETTE
Smoked-paprika Pork Rib Roast With Sherry Raisin Vinaigrette With Spanish Paprika, Ground Cumin, Ground Coriander, Kosher Salt, Cracked Black Pepper, Rib Roast, Golden Raisins, …
From yummly.com

SMOKED RIBS 3-2-1 METHOD - FALL OFF THE BONE RIBS
Jun 15, 2021 3 racks of ribs on the smoker 3-2-1 rib method Smoked Ribs 3-2-1 Method. My recipe below works great with any smoker, be it a pellet, charcoal, offset, or even an electric smoker. The 3-2-1 rib recipe was created for any …
From angrybbq.com

SMOKED PAPRIKA BBQ PORK RIBS - LEMON COOK
Season the ribs with salt and smoked paprika. Rub the ribs well with spices. Peel 4 cloves of garlic. Chop finely or pass through a garlic press. Brush the ribs well with garlic. Leave to marinate for at least 4 hours or up to 24 hours. After the …
From lemoncook.com

TENDER RIBS WITH SMOKED PAPRIKA RECIPE - YUMMLY
Tender Ribs With Smoked Paprika With Pork Ribs, Water, Smoked Paprika, Barbecue Sauce, Salt, Black Pepper
From yummly.com

HOW TO SMOKE PORK RIBS (AWARD WINNING) - GRILLING 24X7
May 30, 2021 Ingredient List. 2 racks of Pork ribs; ⅓ cup of BBQ dry rub; 4 tbsp yellow mustard; 6 tbsp squeezed butter; 6 tbsp light brown sugar; ¼ cup honey; ¾ cup BBQ sauce
From grilling24x7.com

SMOKED PAPRIKA PORK TENDERLOIN - KETO, LOW CARB - JOY …
Jun 15, 2022 How to Make Smoked Paprika Rub. Just add the 4 rub ingredients to a small bowl, plastic container, or zipper storage bag and stir or shake. Pro Tip: Combine in a jar and shake. I usually make a good amount at once (using 1/2 …
From joyfilledeats.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Ten Minute Szechuan Chicken_image Ten Minute Szechuan Chicken

Ground Beef And Potato Meal_image Ground Beef And Potato Meal

Mint Chocolate Parfaits_image Mint Chocolate Parfaits

Hazelnut Pumpkin Pie_image Hazelnut Pumpkin Pie

Gluten-Free Fried Oatmeal Bites_image Gluten Free Fried Oatmeal Bites

Gajar Halwa (Glazed Carrot Fudge)_image Gajar Halwa (Glazed Carrot Fudge)

Chocolate orange cupcakes_image Chocolate orange cupcakes

Chicken a la King with Crisp Cheddar-Cornmeal Waffles_image Chicken a la King with Crisp Cheddar Cornmeal Waffles

HOT BAKED STUFFED CLAMS_image HOT BAKED STUFFED CLAMS

TIM BOYD'S BBQ BRISKET_image TIM BOYD'S BBQ BRISKET

Five Layer Kellogg's Bars_image Five Layer Kellogg's Bars

Barley Candy_image Barley Candy

Mediterranean Chick Pea Stew_image Mediterranean Chick Pea Stew

Grilled Quattro Formaggi Pizzas_image Grilled Quattro Formaggi Pizzas

Sweet & Sticky BBQ Pork Chops_image Sweet & Sticky BBQ Pork Chops

Blue Ribbon Ham Sandwich_image Blue Ribbon Ham Sandwich

Chicken Marsala from Birds Eye®_image Chicken Marsala from Birds Eye®

Layered Pasta Salad Primavera_image Layered Pasta Salad Primavera

Cookie Biscotti Sticks_image Cookie Biscotti Sticks

Tomato-Parsley Red Snapper_image Tomato Parsley Red Snapper

Related Search

Almond Fried Chicken

Baked Grouper Creole Parmesan

Basmati Rice Chickpeas Toasted Almonds

Crock Pot Steak For Breakfast Biscuits

Curried Pecans

Melt In Your Mouth Lemon Cutouts

Pannukakkua

Pepper Shrimp And Noodle Salad With Crunchy Spring Vegetables

Vanilla Buttermilk Panna Cotta