Smoked Paprika Hummus From Lv Anderson At Slate Recipes

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SMOKED PAPRIKA HUMMUS (FROM L.V. ANDERSON AT SLATE)



Smoked Paprika Hummus (From L.V. Anderson at Slate) image

Cauliflower Hummus: http://www.slate.com/blogs/browbeat/2011/12/28/a_hummus_recipe_that_s_way_better_than_store_bought_.html

Provided by joelmw

Categories     Cauliflower

Time 20m

Yield 5 cups

Number Of Ingredients 9

6 garlic cloves, chopped
3 tablespoons extra-virgin olive oil
2 1/2 teaspoons smoked paprika (pimenton) or 2 1/2 teaspoons other paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
4 cups drained cooked chickpeas, cooking liquid reserved
1 cup peanut butter or 1 cup other nut butter
1/3 cup fresh lemon juice

Steps:

  • Put the garlic, 2 tablespoons of the oil, 2 teaspoons of the pimentón, and the salt, black pepper, and cayenne in a large bowl, food processor, or blender. Mash or process until relatively smooth.
  • Add the chickpeas, tahini, and lemon juice, and mash or process until the hummus is uniform in texture and as smooth as you like it, adding the reserved garbanzo cooking liquid or water as needed if the mixture is too thick. Taste and adjust the seasoning. Sprinkle the remaining ½ teaspoon pimentón over the hummus, drizzle with the remaining 1 tablespoon oil, and serve immediately (or cover and refrigerate for up to a week).

Nutrition Facts : Calories 586.7, Fat 33.6, SaturatedFat 4.6, Sodium 1076.5, Carbohydrate 59.1, Fiber 13.5, Sugar 0.6, Protein 18.5

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