Smoked Paprika Chicken Tacos Recipes

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PINEAPPLE PAPRIKA CHICKEN TACOS RECIPE BY TASTY



Pineapple Paprika Chicken Tacos Recipe by Tasty image

Here's what you need: shredded chicken, crushed pineapple, white onion, garlic, smoked paprika, chili powder, salt, red onion, fresh cilantro, corn tortillas

Provided by Joey Firoben

Categories     Dinner

Time 30m

Yield 4 tacos

Number Of Ingredients 10

2 cups shredded chicken
1 cup crushed pineapple
1 white onion, diced
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon chili powder
1 ¼ teaspoons salt
1 red onion, diced, for topping
½ cup fresh cilantro, chopped, for topping
4 corn tortillas

Steps:

  • In a large, nonstick skillet, heat the olive oil over medium heat.
  • Toss in the onion and salt and sauté for 2 minutes.
  • Add in the chili powder, paprika, and garlic. Toast for 1 minute.
  • Add in the pineapple and chicken and mix so the chicken is well-coated and warmed through.
  • Pour the chicken mixture into a large serving bowl.
  • Toast the tortillas in the seasoned pan, about 3 minutes per side.
  • Divide the mixture evenly between tortillas, top with diced red onion and cilantro, and serve.
  • Enjoy!

Nutrition Facts : Calories 280 calories, Carbohydrate 29 grams, Fat 7 grams, Fiber 3 grams, Protein 25 grams, Sugar 13 grams

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