SMOKED OYSTERS ON TOAST
Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.
Provided by Todd Richards
Categories snack Egg Oyster Appetizer Lunch Pescatarian Peanut Free Soy Free Tree Nut Free Picnic Quick & Easy Trout Chive Celery Condiment/Spread
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler with oven rack 5 inches from the heat. Line a baking sheet with heavy-duty aluminum foil.
- Spread the butter evenly on both sides of the bread, and place on the prepared pan. Broil in preheated oven until deep golden brown, about 2 minutes per side.
- Spread 1 ½ tablespoons Deviled Egg Spread onto each toasted bread slice. Sprinkle evenly with chopped egg whites and diced celery. Cut each slice into 4 triangles.
- Top each triangle with smoked oysters and about ¼ teaspoon of trout roe. Garnish with chopped chives, and serve with lemon wedges and hot sauce.
- Serve with: Green salads; potato, tomato, or egg dishes; grilled vegetables
HOLIDAY OYSTER STUFFING
This is my grandmother's oyster stuffing recipe that has been handed down. It is a favorite for Thanksgiving and Christmas and very simple to make. If you cook your turkey at 325 degrees F, it will be perfect if the stuffing is cooked alongside it at that temp as well. It can also be baked in a muffin tin for individual servings.
Provided by Nancy
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Bring the turkey broth to a boil in a saucepan over medium heat, and melt the margarine in the broth. Stir in the stuffing mix until thoroughly combined. Transfer the stuffing to a large bowl. Stir in pork sausage, ground beef, onion, and egg until the mixture is well combined, and lightly mix in the oysters, turkey giblets, poultry seasoning, salt, and black pepper. Transfer the oyster stuffing to the prepared baking dish, and cover dish with foil.
- Bake in the preheated oven until the sausage and ground beef are cooked through and the stuffing is crisp and lightly browned, about 1 hour.
Nutrition Facts : Calories 390.5 calories, Carbohydrate 17.1 g, Cholesterol 171.4 mg, Fat 23.2 g, Fiber 0.9 g, Protein 26.9 g, SaturatedFat 7.2 g, Sodium 1058.8 mg, Sugar 1.1 g
SMOKED OYSTER-STUFFED EGGS
I got this recipe from the MSN homepage linked to Better Homes and Garden. I love stuffed eggs and smoked oysters and this recipe is super!!Cook time is chill time.
Provided by mandabears
Categories For Large Groups
Time 4h15m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Drain oysters.
- Pat with paper towels to remove as much oil as possible.
- Coarsely chop oysters.
- Halve hard cooked eggs lenghtwise.
- Remove yolks and set whites aside.
- Place yolks in a bowl.
- Mash well with fork.
- Add mayonnaise, 2 tablespoons of chives, mustard, pepper, and chopped oyster.
- Mix well.
- Pipe or spoon egg yolk mixture into egg white halves.
- Garnish with snipped chives.
- Chill for 4 hours.
Nutrition Facts : Calories 61.3, Fat 4.3, SaturatedFat 1.1, Cholesterol 109.3, Sodium 88.8, Carbohydrate 1.9, Sugar 0.5, Protein 3.6
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- Hard boil the eggs. Add eggs and cold water to a sauce pan, making sure the water covers the eggs by at least an inch. Bring water to a boil and turn off heat. Let eggs float for 10-12 minutes on the cooling burner. Removed pan from stove and run cold water over eggs. Peel eggs, cut in half and remove yolks into a separate bowl. Reserve egg white halves for plating.
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