Smoked Oyster Puffs Recipes
SMOKED OYSTER PUFFS
Make and share this Smoked Oyster Puffs recipe from Food.com.
Provided by ClareVH
Categories < 60 Mins
Time 45m
Yield 24 appetizers
Number Of Ingredients 7
Steps:
- TOAST CUPS:.
- Preheat oven to 350°F.
- Cut rounds from bread slices, using 2 1/2 inch biscuit cutter.
- Brush both sides with butter and press into 1 3/4 inch muffin tins.
- Bake for 10 to 15 minutes, or until edges are golden brown.
- Remove from oven and leave in tins to cool.
- FILLING:.
- While toast cups are baking, beat together cream cheese and horseradish.
- Drain smoked oysters and blot with paper towels.
- Place one smoked oyster in each baked toast cup.
- Top each oyster with a dollop of cream cheese mixture, dividing evenly among cups.
- Top each cup with a pinch of shredded parmesan and dust lightly with paprika.
- Return to oven and bake for 10 to 15 minutes, or until parmesan melts.
- Cool slightly before removing from pan.
- Serve warm.
Nutrition Facts : Calories 130.8, Fat 6.3, SaturatedFat 3.5, Cholesterol 17.2, Sodium 255, Carbohydrate 15.4, Fiber 0.8, Sugar 1.6, Protein 3.3
BOOMETTE'S SMOKED OYSTERS APPETIZERS
Make and share this Boomette's Smoked Oysters Appetizers recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 2m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Put the whipped onion cream cheese on each Ritz crackers then top with a smoked oyster. And enjoy!
Nutrition Facts : Calories 20.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 2.1, Sodium 38.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.3, Protein 0.6
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