Smoked Oyster Crescents Recipes

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SMOKED OYSTER ROLL



Smoked Oyster Roll image

Smoked oysters provide an easy make ahead appetizer for holiday entertaining. The roll can be refrigerated for up to two days.

Provided by Olha7397

Categories     Christmas

Time 20m

Yield 60 pieces

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, room temperature
1 tablespoon mayonnaise
2 teaspoons Worcestershire sauce
2 small garlic cloves, minced
2 tablespoons grated onions
1 dash hot pepper sauce
salt
2 (3 5/8 ounce) cans smoked oysters
melba toast or cracker

Steps:

  • In medium bowl (not in food processor) cream cheese with wooden spoon. Stir in mayonnaise, Worcestershire, garlic, onion, hot pepper sauce, and salt to taste. Blend well.
  • Lightly oil a large piece of waxed paper and spread cheese mixture into 16 x 6 inch rectangle.
  • In sieve, drain oysters and rinse with cold water. Pat dry with paper towels and chop finely. Spread on top of cheese rectangle, leaving small border all around. With spatula and using waxed paper as a guide, roll up jelly roll style as tightly as possible, staring from long side. Wrap well and refrigerate overnight.
  • To serve, cut roll into 1/4 inch slices with very sharp knife. Dip knife into hot water occasionally for neater slices. Place on top of rounds of melba toast. Makes about 60 appetizers.
  • Canadian Living Christmas Cookbook.

SMOKED OYSTERS ON TOAST



Smoked Oysters on Toast image

Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.

Provided by Todd Richards

Categories     snack     Egg     Oyster     Appetizer     Lunch     Pescatarian     Peanut Free     Soy Free     Tree Nut Free     Picnic     Quick & Easy     Trout     Chive     Celery     Condiment/Spread

Yield 8 servings

Number Of Ingredients 10

1 ounce (2 tablespoons) unsalted butter, softened
4 spelt or other multigrain bread slices
6 tablespoons Deviled Egg Spread
½ cup chopped egg whites (reserved from Deviled Egg Spread)
½ stalk blanched celery, diced (reserved from Deviled Egg Spread)
1 (3 ¾-ounce) can smoked oysters
1 ounce smoked trout roe
2 teaspoons chopped fresh chives
1 lemon, cut into 8 wedges
Hot sauce

Steps:

  • Preheat the broiler with oven rack 5 inches from the heat. Line a baking sheet with heavy-duty aluminum foil.
  • Spread the butter evenly on both sides of the bread, and place on the prepared pan. Broil in preheated oven until deep golden brown, about 2 minutes per side.
  • Spread 1 ½ tablespoons Deviled Egg Spread onto each toasted bread slice. Sprinkle evenly with chopped egg whites and diced celery. Cut each slice into 4 triangles.
  • Top each triangle with smoked oysters and about ¼ teaspoon of trout roe. Garnish with chopped chives, and serve with lemon wedges and hot sauce.
  • Serve with: Green salads; potato, tomato, or egg dishes; grilled vegetables

SMOKED OYSTER SPREAD



Smoked Oyster Spread image

I love smoked oysters and I am addicted to this as a snack! You can increase the amounts to serve to a crowd.

Provided by Little Bee

Categories     Spreads

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5

1 (3 3/4 ounce) can smoked oysters
1 (3 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1 pinch lemon pepper (optional)
1 -2 dash hot sauce, to taste

Steps:

  • Roughly chop oysers and in a medium bowl mix with cream cheese, Worcestershire sauce,hot sauce and lemon pepper.
  • Chill at least one hour.
  • Serve with sliced baguette or crackers.

BOOMETTE'S SMOKED OYSTERS APPETIZERS



Boomette's Smoked Oysters Appetizers image

Make and share this Boomette's Smoked Oysters Appetizers recipe from Food.com.

Provided by Boomette

Categories     Cheese

Time 2m

Yield 15 serving(s)

Number Of Ingredients 3

15 Ritz crackers (or any crackers you like)
whipped onion cream cheese (Zaar can't find onion whipped cream cheese, from Philadelphia)
85 g smoked oysters or 85 g smoked mussels

Steps:

  • Put the whipped onion cream cheese on each Ritz crackers then top with a smoked oyster. And enjoy!

Nutrition Facts : Calories 20.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 2.1, Sodium 38.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.3, Protein 0.6

EASY SMOKED OYSTER SNACK



Easy Smoked Oyster Snack image

I keep these ingredients on hand for when I need to come up with a quick and easy snack or hors d'oeuvre. Frankly, I'm guessing about how many I get from one block of cream cheese and 1 can of smoked oysters. I just keep going until one of the ingredients is used up or until I have all I need for the occasion.

Provided by echo echo

Categories     Lunch/Snacks

Time 5m

Yield 24 serving(s)

Number Of Ingredients 3

24 Nabisco Triscuits
1 (8 ounce) package light cream cheese
24 smoked oysters

Steps:

  • Spread cream cheese on Triscuits.
  • Top each with a smoked oyster.

Nutrition Facts : Calories 32.3, Fat 2.4, SaturatedFat 1.5, Cholesterol 10.9, Sodium 53.7, Carbohydrate 1, Protein 1.6

STOVE TOP SMOKER OYSTERS VANDERBILT



Stove Top Smoker Oysters Vanderbilt image

From the cookbook, "Smokin" Smoked oysters topped with spinach, cream and Parmesan bread crumbs. You can smoke and fill the oysters a day in advance. They will stay incredibly moist and fresh tasting. If you are buying shucked oysters and don't have the shells they came in, choose about three small 3-inch heatproof dishes and smoke, top and broil the oysters in those.

Provided by TxGriffLover

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

12 smoked oysters, on the half shell
2 tablespoons unsalted butter
1 large shallot, minced (about 3 tablespoons)
kosher salt
fresh ground black pepper
3 cups packed washed and stemmed fresh spinach leaves or 1/4 cup frozen chopped spinach, defrosted and drained thoroughly
2 tablespoons dry white wine or 2 teaspoons fresh lemon juice
1/3 cup heavy cream
2 large pinch fresh ground nutmeg
1 1/2 tablespoons grated parmesan cheese

Steps:

  • In order to keep the oysters steady during broiling, line a small (about 9 x 11-inch) baking dish with rock salt or coarse sea salt. See notes.
  • Smoke the oysters (see related recipe) and cool to room temperature.
  • While the oysters are smoking and cooling prepare the filling. Heat the butter in a medium skillet over medium heat until foaming. Stir in the shallot, season lightly with salt and pepper, and cook, stirring often, until tender, about 4 minutes. Stir in the fresh spinach and cook until wilted and bright green, about 2 minutes. (if using frozen spinach, squeeze out as much water as possible before adding to the pan and cook just until heated through).
  • Sprinkle the vermouth over the spinach and cook until evaporated. Pour in the heavy cream, adding the nutmeg, and bring to a boil. boil until the cream is reduced by about half and thickened. While the spinach mixture is still warm, taste it and add salt and pepper as necessary. Cool to room temperature.
  • When cool enough to handle, nestle the oysters in their shells into the rock salt so that they are level. Spoon the spinach mixture over the oysters, dividing it evenly and spreading.
  • with the back of a spoon to cover the entire oyster. Stir the breadcrumbs and Parmesan together in a small bowl and sprinkle the mixture over the oysters.
  • Set the rack about 5 inches from the broiler and preheat the broiler. Broil the oysters until the edges are bubbling and the tops are golden brown, about 3 minutes. Rotate the pan under the broiler as necessary to brown the oysters evenly. Serve immediately.
  • Notes:.
  • Using rock salt to steady clams or oysters on the half shell during broiling is an old restaurant trick. You can duplicate the steadying effect of rock salt with aluminum foil. Tear off a sheet of foil about 2inches longer than your broiling pan. Crumble it lightly. then fix it into the bottom of the broiler pan. Press the oysters and clams into the wrinkles of the crumpled foil to keep them from tipping during broiling.

Nutrition Facts : Calories 159.4, Fat 14.3, SaturatedFat 8.8, Cholesterol 55.3, Sodium 103.4, Carbohydrate 4.4, Fiber 0.5, Sugar 0.1, Protein 4

More about "smoked oyster crescents recipes"

29 BEST SMOKED OYSTER RECIPES | APPETIZERS, SIDES & MAINS

From cookingchew.com
  • Smoked Oyster Chowder. This spectacular chowder is rich and hearty. It starts like a potato soup with onions, herbs, and broth, then smoked oysters are mixed in, giving it a smoky flavor.
  • Smoked Oyster Dip. This dip is great for an appetizer at a gathering or party. If you and your guests love oysters, this is a fantastic dip to put out on the table.
  • Smoked Oyster Spread. If you fancy the taste of smoked oysters, this spread is for you. It is creamy and thick and makes a wonderful addition to your appetizer.
  • Chipotle Smoked Oysters. A popular appetizer in California, this version of smoked oysters is filled with barbecue sauce goodness. The oysters are on a half shell with a woodsmoke fragrance and drizzled with chipotle horseradish barbecue sauce.
  • Smoked Oysters On Crackers With Hot Sauce. A gorgeous dish to serve your guests at your next party, this smoked oysters on crackers tastes as good as they look.


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